Broiled liver recipe
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Broiled liver recipe ¼ pound—236 calories Sprinkle one side of liver with salt and pepper. Broil close to high heat until brown on one side (2-3 minutes), turn, sprinkle with salt and pepper again and broil until second side is browned. If you have never tried liver slightly rare, experiment by having your butcher cut it thick enough so that with quick cooking it cannot cook to a gray turn all the way through. It will never be leathery if you teach yourself to like eating liver this way. Looking to make a change and lose some weight? I have reviewed the top diet on the internet and you can go and read over 200 comments people have made about why this diet has worked well for them, as well as some of the problems. Tags: butcherIf you like this post then you will probably like these other related items as well
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