Broiled liver recipe

Broiled liver recipe

¼ pound—236 calories

Sprinkle one side of liver with salt and pepper. Broil close to high heat until brown on one side (2-3 minutes), turn, sprinkle with salt and pepper again and broil until second side is browned.

If you have never tried liver slightly rare, experiment by having your butcher cut it thick enough so that with quick cooking it cannot cook to a gray turn all the way through.

It will never be leathery if you teach yourself to like eating liver this way.

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