It is Strawberry season and I love eating Strawberries a lot. I have just run across some great info on just how good strawberries are as a health food.

Strawberries are one of nature’s healthiest “packages” of power nutrients. There is strong evidence that strawberries are a heart-protective fruit, an anti-cancer fruit, and an anti-inflammatory fruit all rolled into one ripe treat.

A serving of strawberries will provide you with 210 mg of potassium, a mineral that will help regulate the electrolytes in your body, lowering your risk of heart attack and stroke. Strawberries are also high in folate, a key ingredient in the manufacture of red blood cells, and a possible aid in delaying the onset of Alzheimer’s disease.

Strawberries are Packed with Vitamins and Minerals

Rounding out the roster of beneficial vitamins and minerals of note are B2, B5, B6, vitamin K, copper, and magnesium. Strawberries also contain omega fatty acids. All of this goodness is available to you at a cost of 45 calories for about seven medium strawberries. And not only that, but the fiber in strawberries, about 12% of your RDA per serving, helps your body absorb nutrients, inhibits the production of cholesterol in your liver, and helps stabilize your blood glucose.

Do you want to learn more about all of these strawberry affects and more? Go to the Health Assist Blog.

Looking to make a change and lose some weight? I have reviewed the top diet on the internet and you can go and read over 200 comments people have made about why this diet has worked well for them, as well as some of the problems.

Tags: Alzheimer's disease, cancer, health food, heart attack, stroke, Vitamin K

What is the anti aging secret weapon? It’s water. Yes, plain old water – our best friend in the battle to restore or hold on to our youth.

Without water there would be no life. It’s that important. Water is something that NASA looks for on new planets to establish whether there might be life on the planet. Although for humans, oxygen is a more urgent need and we would die very fast without it, there are known forms of life that do not need oxygen or even are poisoned by it. But every living thing needs water.

Water makes up 55% to 75% of the human body, depending on a person’s build and size. It is essential for all of our metabolic processes. It helps transport nutrients and eliminate toxins. These substances are dissolved or held in suspension by our bodily fluids that are mostly water, and carried around the body. It is important for a healthy colon, kidneys, liver, brain and just about everything else. Read the rest of this entry »

Tags: Alzheimer's disease, bloating, food, heart disease, high blood pressure, National Aeronautics and Space Administration, stroke, US National Research Council

Being more physically fit appears to slow down damage to the brain’s memory centers in the early stages of Alzheimer’s disease, according to a study conducted by researchers from the University of Kansas Medical Center and presented at the Alzheimer’s Association International Conference on Alzheimer’s Disease in Chicago.

“This is the first study to get an inside look into specifically where these changes occur in the brain,” lead researcher Robyn Honea said. “We’re able to locate the changes associated with fitness to the actual memory region, the hippocampus, which is a key area for Alzheimer’s-related atrophy.”

Researchers conducted magnetic resonance imaging (MRI) brain scans on 60 adults over the age of 60 who were in the early stages of Alzheimer’s disease, along with 56 who did not have any form of dementia. All participants also took part in tests of oxygen consumption during a treadmill exercise, as a measure of overall cardiovascular fitness. Read the rest of this entry »

Tags: Alzheimer's, Alzheimer's Association, Alzheimer's disease, Association's Medical and Scientific Advisory Council, Chairman, Chicago, dementia, lead researcher, magnetic resonance imaging, MRI, Robyn Honea, Sam Gandy, University of Kansas Medical Center, www.reuters.com

The Daily Mail in England has this very interesting story that seems to give hope to the millions of people worldwide that suffer from Alzheimers disease.

Doctors are calling for a clinical trial of an experimental drug treatment that it is claimed can reverse the symptoms of Alzheimer’s disease “in minutes”.

U.S. researchers say the treatment allowed an 82-year- old sufferer to recognize his wife for the first time in years.

In the UK, specialists believe the claims should be properly tested as only a few patients have been treated so far.
The treatment involves injecting a drug called Enbrel – which is normally used to treat arthritis – into the spine at the neck. Read the rest of this entry »

Tags: Alzheimer's, Alzheimer's disease, Alzheimer's Research Trust, Alzheimer's Society, ankylosing spondylitis, arthritis, California, chief executive, cough, diabetes, director, Edward Tobinick, Enbrel, experimental therapy, fever, head of research, immune disease, inflammation, Institute for Neurological Research, Institute of Neurological Research, juvenile idiopathic arthritis, Los Angeles, Marvin Miller, necrosis, nurse, professor, psoriasis, psoriatic arthritis, Rebecca Wood, rheumatoid arthritis, Serious infections, Susanne Sorensen, TB, tuberculosis, tumor, tumour, United Kingdom, United States, University of California Los Angeles

The traditional prescriptions for a healthy life� Sensible diet, exercise and weight control, extend life by reducing signaling through a specific pathway in the brain, according to Howard Hughes Medical Institute researchers who discovered the connection while studying long-lived mice.

They said their findings underscore the importance of maintaining a healthy lifestyle and may also offer promising research directions for understanding and treating diabetes and Alzheimer’s disease.

Howard Hughes Medical Institute investigator Morris F. White and his colleagues published their findings in the July 20, 2007, issue of the journal Science. Akiko Taguchi and Lynn Wartschow in White’s laboratory in the Division of Endocrinology at Children�s Hospital Boston and Harvard Medical School were co-authors of the research article.

In their experiments, the researchers sought to understand the role of the insulin-like signaling pathway in extending lifespan. This pathway governs growth and metabolic processes in cells throughout the body. The pathway is activated when insulin and insulin-like growth factor-1 switch on proteins inside the cell called insulin receptor substrates (Irs).

Other researchers had shown that reducing the activity of the pathway in roundworms and fruitflies extends lifespan. Despite those tantalizing clues, White said, The idea that insulin reduces lifespan is difficult to reconcile with decades of clinical practice and scientific investigation to treat diabetes.

In fact, based on our work on one of the insulin receptor substrates, Irs2, in liver and pancreatic beta cells, we thought more Irs2 would be good for you, said White. It reduces the amount of insulin needed in the body to control blood glucose, and it promotes growth, survival and insulin secretion from pancreatic beta cells.

In earlier work, the researchers had found that knocking out both copies of the Irs2 gene in mice reduces brain growth and produces diabetes due to pancreatic beta cell failure. However, in the new study, when the researchers knocked out only one copy of the gene, they found the mice lived 18 percent longer than normal mice.

Because reducing insulin-like signaling in the neurons of roundworms and fruitflies extends their lifespan, the researchers decided to examine what would happen when they knocked out one or both copies of the Irs2 gene only in the brains of mice.

Mice lacking one copy of the Irs2 gene in brain cells also showed an 18 percent longer lifespan, and the near complete deletion of brain Irs2 had a similar effect. �What�s more, the animals lived longer, even though they had characteristics that should shorten their lives�such as being overweight and having higher insulin levels in the blood,� said White. The traditional prescriptions for a healthy lifesensible diet, exercise and weight control�extend life by reducing signaling through a specific pathway in the brain, according to Howard Hughes Medical Institute researchers who discovered the connection while studying long-lived mice.

However, both sets of Irs2 knockout mice exhibited other characteristics that marked them as healthier, said White. They were more active as they aged, and their glucose metabolism resembled that of younger mice. The researchers also found that after eating, their brains showed higher levels of superoxide dismutase, an antioxidant enzyme that protects cells from damage by highly reactive chemicals called free radicals.

Our findings put a mechanism behind what your mother told when you were growing up eat a good diet and exercise, and it will keep you healthy,� said White. Diet, exercise and lower weight keep your peripheral tissues sensitive to insulin. That reduces the amount and duration of insulin secretion needed to keep your glucose under control when you eat. Therefore, the brain is exposed to less insulin. Since insulin turns on Irs2 in the brain, that means lower Irs2 activity, which we’ve linked to longer lifespan in the mouse.

White and his colleagues are planning their next studies to better understand how healthy aging and lifespan are coordinated by Irs2 signaling pathways in the body and the brain. White speculated that the insulin-like signaling pathway in the brain might promote age-related brain diseases.

We are beginning to appreciate that obesity, insulin resistance, and high blood insulin levels are connected to Alzheimer�s disease, Huntington�s disease, and dementias in general, he said. It might be that, in people who are genetically predisposed to these diseases, too much insulin overactivates Irs2 in the brain and accelerates disease progression. Thus, insulin resistance and higher insulin levels might be the environmental influences that promote these diseases, he said.

Tags: Akiko Taguchi, Alzheimer's disease, Alzheimer�s disease, Boston, brain diseases, brain growth, Children�s Hospital Boston and Harvard Medical School, dementias, diabetes, Division of Endocrinology, Howard Hughes Medical Institute, Huntington�s disease, insulin resistance, investigator, lifespan, Lynn Wartschow, Morris F. White, obesity, reactive chemicals

Mens Health is a great magazine ofr telling it like it is, sometimes with a liitle to much brovado. I think this article is really worth it to read though for food substitutions that can make a real difference.
If you keep eating the way you always have, you’ll never improve on the body you’ve got. And the prognosis — on the mom diet, at least — isn’t good. Look at your dad. That’s why we’re providing you with 15 sneaky ways to improve your diet. Same foods, better results. And nobody needs to be the wiser. Just think of these food strategies as the cork in your bat, the glue on your glove, your own personal, syringe-wielding East German Olympic swim-team coach. Only difference is, each one is simple, nutritionally sound, and perfectly legal in all 50 states.

1. Whey your options
Add a cup of ricotta cheese to your fruit smoothie. Ricotta is a soft, mild cheese that’s made almost entirely of whey, the liquid that separates from curd during the cheese-making process. Whey contains cysteine, an amino acid that helps produce a cancer-fighting antioxidant called glutathione. When Ohio State University researchers treated prostate cells with whey protein, glutathione levels jumped by 64 percent.

2. See red
Got leftover tuna salad? Stuff it into a red bell pepper instead of sandwiching it between two slabs of Wonder bread. Red peppers and other red-fleshed fruits such as tomatoes, watermelons, and ruby-red grapefruit are high in lycopene, a phytochemical that can reduce the risk of prostate cancer by 20 percent. Bake the pepper and you’ll make it even more potent; heat makes lycopene easier for your body to absorb.
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Tags: Alzheimer's disease, Author, Banish iceberg, Block Center for Integrative Cancer Care, brussels, California, cancer, Cancer Care, chemical compound, Cheryl Forberg, colon cancers, Cynthia Sass, David Grotto, director of nutrition education, Evanston, food, food strategies, food substitutions, food tips, Golf, health-food store, heart attack, heart disease, Illinois, Leonard Bjeldanes, National Cancer Institute, National Institute on Aging, Ohio State University, oil, Olympic, Olympic swim-team coach, professor of nutritional sciences, prostate cancer, prostate cancers, U.S. Department of Agriculture, University of California