Maybe you have heard of lapband surgery or maybe not. Actually lapband gastric surgery simply put is a method to squeeze the stomach so that you would feel fuller and not eat as much. The surgery is less invasive, I guess, than Gastic bypass but is still full of complications and often needs to be either adjusted or removed althogether.

In a surgical procedure, the band is placed around the upper part of the stomach, creating a small pouch that can hold only a small amount of food. The narrowed opening between the stomach pouch and the rest of the stomach controls how quickly food passes from the pouch to the lower part of the stomach. The system helps the patient eat less by limiting the amount of food that can be eaten at one time and increasing the time it takes for food to be digested.

Depending on the patient’s needs, after the device is implanted the narrowed opening between the pouch and the lower part of the stomach can be adjusted in size by inflating or deflating the hollow band. Inflating the band makes the opening smaller, causing food to pass more slowly. Deflating the band makes it wider, causes food to pass more quickly. This adjustment is made by adding or removing fluid inside the hollow band. The doctor does this by injecting or removing the fluid through a small button-like part called the access port. This access port is placed under the skin in a muscle in the chest wall. The port is connected to the band by the tubing. Read the rest of this entry »

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Tags: abdominal pain, body mass index, bypass, Bypass surgery, eating habits, food, food passes, Gastic bypass, intestinal disorders, nausea, stomach pouch, surgery, surgical weight loss, United States, vomiting

If you wish to go for the weight loss surgery, and are wondering abut how it helps one lose weight, this is the perfect article for you.

First, let me tell you what happens to the food you eat. When you eat food, it reaches your digestive tract, whereby it is broken down into pieces for the purpose of digestion. Once digested, your body absorbs the nutrients from the digested food and uses the calories to produce energy. Of course, any unused energy is deposited in your body as fat, which is how you gained weight.

Weight loss surgery helps you get rid of fat in an artificial manner, by bypassing the entire process of normal digestion I described above. There are different types of surgeries available today. Some, like the gastric bypass, reduce the size of your stomach by stapling it; when your stomach size is reduced, you would automatically reduce your food intake and never again gain weight. Other surgeries work by bypassing your digestive tract.

As a matter of fact, not everyone can undergo a weight loss surgery. Only those who are morbidly obese, that is, whose body weight is at least a hundred pounds more than normal (your normal or “ideal” weight is the appropriate body weight of a normal person of your age and height) can opt for it.

With that said, let me offer you short introductions to two of the most popular weight loss surgeries available today.

1. The Gastric Bypass Surgery: The gastric bypass surgery, invented by Dr. Edward Mason in the 1960s, has evolved a lot and been renamed as the Roux-en-y Gastric Bypass. Unlike the old bypass surgery which involved the partition of your stomach, the new gastric bypass works by reducing your stomach size with the help of staples. Your intestine is then cut to fit the newly created “smaller” stomach.

With a smaller stomach, you cannot but eat only small meals. Eating small meals is a great way to keep the extra weight away.

2. The Biliopancreatic Diversion: Developed by Professor Nicola Scopinaro, this can be said as the combination of the “old” and “new” gastric bypass surgeries. More and more patients are opting for this new-age surgery because it allows them to eat huge amounts of foods and yet maintain a slim and fit body. Patients are able to lose weight with the help of malabsorption.

However, it is not without its side effects. Some of the after-effects of this surgery include protein deficiency in your body, stools of foul odor, flatus and even stomach ulcers.

Tags: Bypass surgery, digested food, Edward Mason, energy, food, food intake, Gastric bypass, gastric bypass surgeries, gastric bypass surgery, GBP, Nicola Scopinaro, professor, protein deficiency, Roux-en-y Gastric Bypass, Stomach ulcers, surgery, unused energy, weight loss surgeries, weight loss surgery