What if your mind’s eye could take you to a place so peaceful that the experience eased your pain or sped your recovery from surgery? It’s not such a far-fetched concept. In fact there are many studies that show that guided imagery can be good in many parts of your life.

“Guided imagery,” a type of mind-body therapy that uses visualized images to communicate to the housekeeping systems of the body, is making its way into traditional medical settings.

“People are just now taking a very serious look at it,” said David E. Bresler, co-founder of the Academy for Guided Imagery, in Malibu, Calif., and author of the book Free Yourself From Pain. “There are a handful of hospitals around the country and around the world that are starting to implement these programs,” he said.

In one study, researchers at Harvard Medical School found that more than 30 percent of U.S. adults have used some form of mind-body medicine, a category that includes imagery, according to the National Center for Complementary and Alternative Medicine.

Bresler, a traditionally trained Ph.D. neuroscientist, first became intrigued with alternative methods of pain relief in the early 1970s, as founder and director of the University of California, Los Angeles, Pain Control Unit. Patients often used vivid images to describe their pain. It felt like an ice pick to one person, fire ants to another. One particular patient, a psychiatrist with a painful rectal carcinoma, suffered low back pain that he said “felt like a dog chewing on my spine.”

Bresler knew that when patients used their imagination to go to a peaceful place, it helped them to relax, so he guided the agitated psychiatrist through a relaxation exercise. When the man’s pain flared up, Bresler instructed him to speak to the dog. Would it let go of his spine? Then, an astonishing thing happened — when the dog let go to talk, the man’s pain subsided.

Today, guided imagery has numerous applications. Sports psychologists use it to enhance athletes’ physical performance. Cancer centers often use it to relieve patients’ pain and nausea.

In a 2004 study in the journal Pain, researchers at Cincinnati Children’s Hospital Medical Center found that children who used guided-imagery tapes before and after routine surgery had significantly less pain and anxiety than a control group. More recently, researchers examined how children used these tapes, which suggested that they “go” to a park, at least in their mind. Many, though, put their own spin on the proposed image, allowing them to escape to places like a swimming pool, a lake or an amusement park.
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Looking to make a change and lose some weight? I have reviewed the top diet on the internet and you can go and read over 200 comments people have made about why this diet has worked well for them, as well as some of the problems.

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No way, is it really true? Next time you are about to unwrap a chcolate bar or pop open that pop think about this list by Nancy Appleton, a PHD that wrote the book Lick the sugar habit. .I thought I knew why sugar was bad but here are well over 100 reasons why you should avoid it.

1. Sugar can suppress the immune system.
2. Sugar upsets the mineral relationships in the body.
3. Sugar can cause hyperactivity, anxiety, difficulty concentrating, and crankiness in children.
4. Sugar can produce a significant rise in triglycerides.
5. Sugar contributes to the reduction in defense against bacterial infection (infectious diseases).
6. Sugar causes a loss of tissue elasticity and function, the more sugar you eat the more elasticity and function you loose.
7. Sugar reduces high density lipoproteins.
8. Sugar leads to chromium deficiency.
9. Sugar leads to cancer of the ovaries.
10. Sugar can increase fasting levels of glucose.
11. Sugar causes copper deficiency.
12. Sugar interferes with absorption of calcium and magnesium.
13. Sugar can weaken eyesight.
14. Sugar raises the level of a neurotransmitters: dopamine, serotonin, and norepinephrine.
15. Sugar can cause hypoglycemia.
16. Sugar can produce an acidic digestive tract.
17. Sugar can cause a rapid rise of adrenaline levels in children.
18. Sugar malabsorption is frequent in patients with functional bowel disease.
19. Sugar can cause premature aging.
20. Sugar can lead to alcoholism.
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I found this article at the Today Show site on NBC. Celiac disease: What to look for on food labels
Millions in the U.S. suffer from bad food reactions, and celiac disease can be the cause. ‘Today’ food editor Phil Lempert offers a 101 on this condition

Celiac disease, more commonly known as gluten intolerance, affects one in 133 Americans. This lifelong disease causes intestinal problems when eating gluten, which is the common name for offending proteins in wheat (including durum, semolina, spelt, kamut, einkorn, and faro), rye, barley and oats. Gluten is like poison to people with celiac disease.

Celiac affects those who are genetically susceptible. In fact, if one member of a family has celiac disease, about one out of 10 other members of the same family are likely to have it as well. Some may harbor the tendency for a while without getting sick, but then stress, physical injury, infection, childbirth or surgery can actually “activate” the disease. The disease mostly affects people of European (especially Northern European) descent, but recent studies show that it also affects Hispanic, Black and Asian populations as well.

Because of the broad range of symptoms celiac disease presents, it can be difficult to diagnose. The symptoms can range from mild weakness, bone pain, and aphthous stomatitis to chronic diarrhea, abdominal bloating, and progressive weight loss. Those with celiac disease who consistently consume gluten can increase their chances of developing gastrointestinal cancer by a factor of 40 to 100 times that of the normal population. Furthermore, gastrointestinal carcinoma or lymphoma develops in up to 15 percent of patients with untreated or refractory celiac disease. Celiac disease should be quickly and properly diagnosed so it can be treated as soon as possible. Testing is fairly simple and involves screening the patient’s blood for antigliadin (AGA) and endomysium antibodies (EmA), and/or doing a biopsy on specific areas of the intestines.
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