Stevia has been used in sodas marketed as dietary supplements and in other countries for sweetening treats and other foods but before now was not officially approved by the Food and Drug Administration (FDA). Experts had predicted the FDA would approve before the end of the year and the market for natural-based sweeteners would rise exponentially. December is as close to the New Year as can be and seems like the perfect time for introducing new products.

Officially recognized by the FDA this week, Cargill received the notification in the form of a letter stating that they have no objection to the previously submitted research that rebaudioside A (rebiana)—Truvia’s scientific name—has been generally recognized as safe (GRAS). The letter continues to support Truvia’s safety and the research behind a panel of experts from an independent company that provided the data.

PepsiCo has also teamed up with Merisant to produce PureVia another stevia-based sweetener, which also received the same FDA safety letter this week.

Cargill has complete confidence in this product and is elated at the recent findings that stevia-based sweeteners are now safe for use by all consumers. Marcelo Montero, president of Cargill, stated, “The FDA brought the appropriate rigor to the process and we are extremely pleased with the news.” Read the rest of this entry »

Looking to make a change and lose some weight? I have reviewed the top diet on the internet and you can go and read over 200 comments people have made about why this diet has worked well for them, as well as some of the problems.

Tags: Cargill, Coca-Cola, dietary supplements, food and drug administration, Marcelo Montero, new years day, PepsiCo, president, stevia products, stevia-made products

Have you ever heard the story that there are 8 teaspoons of sugar in a can of pop? I heard this again last week and finally, with a pop and the internet in front of me looked it up.

Here is a table of the number of calories in different amounts of white sugar

Sugar (Serving size)	Calories
Table Sugar, 1 level teaspoon (4g)	15
Table Sugar, 1 heaped teaspoon (6g)	25
Table Sugar, 1 cup	770
Table Sugar, average (1 cube)	25
Icing Sugar, 1 average tablespoon (12g)	48

And the can of Coca Cola in front of me? It has 160 calories so that is 7 heaped teaspoons of sugar. It seems crazy becuase I could not imagine eating 7 teaspoons of sugar out of a bowl but drinking a can of pop is never difficult for me.

Tags: Coca-Cola

As the parent of two young kids I am always aware of the drugs being pushed on parents to treat ADD and the fact that in the past no kids were using Adderall or Ritalin or even Prozac.  Some people think that may of the problems assicated with ADD and ADHD are caused by food additives that have been added over the last 20 years in the foods that kids eat. Well there was just a new research paper released in Britain that is having people take notice.

“Attention-deficit hyperactivity disorder (ADHD) is an increasingly common problem, and theories abound to account for that,” said Dr. David Katz, director of the Prevention Research Center at Yale University School of Medicine. “Among them is the notion that food additives induce hyperactivity.”

Despite this apparent connection, Katz cautioned that the increasing number of children with ADHD cannot be blamed on food additives alone.

“No one factor is solely responsible for rising rates of ADHD,” Katz said. “Along with the hazards of a highly processed food supply, children are getting less and less physical activity as a means of dissipating their native rambunctiousness.”

In the study, Jim Stevenson, a professor of psychology at the University of Southampton, and his colleagues gave drinks containing additives to 297 children. The children were in two groups: 3-year-olds and 8- and 9-year-olds. The drinks contained artificial food coloring and additives such as sodium benzoate, a preservative.

These concoctions were similar to the drinks that are commercially available. The amount of additives were also similar to what is found in one or two servings of candy a day, according to the report. As a control, some children were given drinks without additives, according to the report in the Sept. 6 issue of The Lancet. Over the six weeks of the trial, Stevenson’s team found that children in both age groups who drank the drinks containing additives displayed significantly more hyperactive behavior. These children also had shorter attention spans. However, which specific additives caused specific behavioral problems is not known, the researchers said.

One of the additives, sodium benzoate, has been linked to cell damage in a previous study, and to an increased for cancer. Sodium benzoate is found in Coca-Cola, Pepsi Max and Diet Pepsi, and in many fruit drinks.

Other additives assessed in the study include a number of colorings — sunset yellow (E110), found in fruity drinks; carmoisine (E122), a red coloring often added to jams; ponceau 4R (E124), a red food coloring; tartrazine (E102), found in lollipops and carbonated drinks; quinoline yellow (E104), a food coloring; and allura red AC (E129), and orange-red food dye.

“Although the use of artificial coloring in food manufacture might seem to be superfluous, the same cannot be said for sodium benzoate, which has an important preservative function. The implications of these results for the regulation of food additive use could be substantial,” the researchers conclude.

Based on these findings, the British government’s Food Standards Agency cautioned parents to be on the lookout for hyperactive behavior linked to food additives.

Tags: adderall, add_and_adhd, adhd, artificial food coloring, attention_deficit_hyperactivity_disorder, Britain, British government, cancer, Coca-Cola, David Katz, director, E102, food additive use, Food additives, food coloring, food manufacture, Food Standards Agency, hyperactivity disorder, Jim Stevenson, NEC e122 Cell Phone, orange-red food dye, Pepsi, Prevention Research Center, Prevention Research Center at Yale University School of Medicine, processed food supply, professor of psychology, red food coloring, University of Southampton, Yale University School of Medicine

Every season it seems there is a new weight loss secret that becomes a great big hype machine. Last year is was Anatrim and Hoodia and right now it is Green Tea. I know that there are a lot of reasons to believe that green tea is very good for you but it is not a wonder drug for losing weight even if you mix it with caffeine and other chemicals as Enviga has. There is no such thing really as negative calories and there is a better way to look at weight loss by increasing your metabolism on a natural basis and reducing your calorie content by eating the right foods. ABC News has exposed this product and I am happy that they have.

The makers of Enviga bill the sparkling, caffeinated green tea as an energy drink designed to promote a healthy lifestyle. According to tests conducted by Switzerland’s University of Lausanne and Nestle, who manufacture the beverage along with Coca-Cola, drinking three 12-ounce cans of Enviga per day burns 50 to 100 calories.

Though it’s only available in New York City and Philadelphia now, early this year, the drink will hit store shelves nationwide.

Enviga gets its calorie-burning power from the combination of caffeine and EGCG, an antioxidant naturally found in green tea. Though its makers stand by the drink’s ability to burn calories, Nestle and Coca-Cola claim they’re not marketing Enviga as a weight loss product.

“This product seems ideal for folks that are exercising regularly, have a balanced diet, and are taking care of themselves. This is one more step. It would be great if the product was inspirational, but it’s not a weight loss product,” Coca-Cola spokesman Ray Crockett said.

Though Enviga is not marketed specifically as a weight loss product, some doctors and consumer advocates say that looking at the ads, it’s hard to think of anything else.
Read the rest of this entry »

Tags: ABC, Albert Einstein College of Medicine, beverage, Center for Science, chemicals, Coca-Cola, contributor and associate professor, Darwin Deen, David Katz, director of sports nutrition, energy drink, Leslie Bonci, Nestle, New York City, Philadelphia, Pittsburgh Medical Center, Ray Crockett, spokesman, sports nutrition, Switzerland, Switzerland's University of Lausanne, the Public Interest, University of Pittsburgh, weight loss product, Yale University's School of Public Health

I like to drink a Coke every day and recently stopped for a week with no ill effects at all. You may have heard that if you drink one can of Coke everyday and you take that out of your diet then you will lose one pound of fat per week which works out to 50 pounds of fat lost in a year. Healthbolt had the following info about what happens to you when you drink a can of coke.

Have you ever wondered why Coke comes with a smile? It’s because it gets you high. They took the cocaine out almost a hundred years ago. You know why? It was redundant.

Effect of Coca Cola on your body

In The First 10 minutes: 10 teaspoons of sugar hit your system. (100% of your recommended daily intake.) You don’t immediately vomit from the overwhelming sweetness because phosphoric acid cuts the flavor allowing you to keep it down.

20 minutes: Your blood sugar spikes, causing an insulin burst. Your liver responds to this by turning any sugar it can get its hands on into fat. (Theres plenty of that at this particular moment)

40 minutes: Caffeine absorption is complete. Your pupils dialate, your blood pressure rises, as a response your livers dumps more sugar into your bloodstream. The adenosine receptors in your brain are now blocked preventing drowsiness.

Your body ups your dopamine production stimulating the pleasure centers of your brain. This is physically the same way heroin works, by the way.

The phosphoric acid binds calcium, magnesium and zinc in your lower intestine, providing a further boost in metabolism. This is compounded by high doses of sugar and artificial sweeteners also increasing the urinary excretion of calcium.

The caffeines diuretic properties come into play. (It makes you have to pee.) It is now assured that you’ll evacuate the bonded calcium, magnesium and zinc that was headed to your bones as well as sodium, electrolyte and water.

>60 minutes: As the rave inside of you dies down you’ll start to have a sugar crash. You may become irritable and/or sluggish. You’ve also now, literally, pissed away all the water that was in the Coke. But not before infusing it with valuable nutrients your body could have used for things like even having the ability to hydrate your system or build strong bones and teeth.

This will all be followed by a caffeine crash in the next few hours. (As little as two if you’re a smoker.) But, hey, have another Coke, it’ll make you feel better.

Yuck, this is not a nice message on what happens to your body as the can of coke goes through it but it is interesting. Maybe we should see the effect of chocolate next.

Tags: Coca-Cola, drowsiness

I recieve a monthly newsletter from Tom Venuto, the famous fitness book writer that wrote Burn the Fat Feed The Muscle (link to the review I did a little while ago of the book). He had a great question and answer that I wanted to share about The Caveman Diet, a diet that I myself had never heard of.

QUESTION:

Hi Tom,

Your Burn The Fat, Feed The Muscle ebook was an eye-opener for me. I am
following your advice closely with very good results. I’m a semi professional
windsurfer and a mountain biker, and especially for the latter I need to
be as lean as possible. Thanks in large part to your program, I’m well into
a single digit body fat and dropping.

Just recently I came across a book called the paleolithic diet and I was
wondering if you ever heard about it? What’s your opinion on this book? Is
it worth reading if I already have your book? Is the program any good?

Regards,

Mariusz G.
Poland
Read the rest of this entry »

Tags: Amazon.com, chemicals, coach, Coca-Cola, Conditioning Specialist Fat Loss Coach, CSCS Certified Personal Trainer, dairy products, famous fitness book writer, fitness book writer, food, food intake, genetic code, grain products, high energy, high energy expenditure, human genome, hunter, Jack Lalanne, junk food, Loren Cordain, man-made food, much disease, natural food, nature-made food, obesity, plague, processed food, Ray Audette, semi professional windsurfer, tom venuto

Sometimes we just do not eat very well and I ran across these 100 eating tips that would improve anyones diet very quickly in a very good direction, so gobble them up!

1. Add just one fruit or veggie serving daily. Get comfortable with that, then add an extra serving until you reach 8 to 10 a day.
2. Eat at least two servings of a fruit or veggie at every meal.
3. Resolve never to supersize your food portions–unless you want to supersize your clothes.
4. Make eating purposeful, not mindless. Whenever you put food in your mouth, peel it, unwrap it, plate it, and sit. Engage all of the senses in the pleasure of nourishing your body.
5. Start eating a big breakfast. It helps you eat fewer total calories throughout the day.
6. Make sure your plate is half veggies and/or fruit at both lunch and dinner.

Are there Any Easy Tricks to Help Me Cut Calories?

7. Eating out? Halve it, and bag the rest. A typical restaurant entree has 1,000 to 2,000 calories, not even counting the bread, appetizer, beverage, and dessert.
8. When dining out, make it automatic: Order one dessert to share.
9. Use a salad plate instead of a dinner plate.
10. See what you eat. Plate your food instead of eating out of the jar or bag.
11. Eat the low-cal items on your plate first, then graduate. Start with salads, veggies, and broth soups, and eat meats and starches last. By the time you get to them, you’ll be full enough to be content with smaller portions of the high-calorie choices.
12. Instead of whole milk, switch to 1 percent. If you drink one 8-oz glass a day, you’ll lose 5 lb in a year.
13. Juice has as many calories, ounce for ounce, as soda. Set a limit of one 8-oz glass of fruit juice a day.
14. Get calories from foods you chew, not beverages. Have fresh fruit instead of fruit juice.
15. Keep a food journal. It really works wonders.
16. Follow the Chinese saying: “Eat until you are eight-tenths full.”
17. Use mustard instead of mayo.
18. Eat more soup. The noncreamy ones are filling but low-cal.
19. Cut back on or cut out caloric drinks such as soda, sweet tea, lemonade, etc. People have lost weight by making just this one change. If you have a 20-oz bottle of Coca-Cola every day, switch to Diet Coke. You should lose 25 lb in a year.
20. Take your lunch to work.
Read the rest of this entry »

Tags: appetizer, Baltimore, beverage, Brown University School of Medicine, Cal Dinner, cancer, Coca-Cola, counseling, dehydration, dietitian, energy bars, food, food journal, food portions, Food suppliers, fresh fruit, heart disease, leftover food, microwave, no-cal beverage, nutrient-rich food, olive oil, online diet programs, online weight loss programs, peanut oil, Pennsylvania State University, Peter Pan, registered dietitian, smallest fast-food burger, sports drinks, veggies

Food and eating have always been an issue for me. I have at times been a few pounds overweight but always my exercise and metabolism have taken care of me. Food is a very emotional issue in our society, we eat because we are depressed, we eat when we are happy, parties are all about food and drink. I have been thinking a lot lately about my feelings and attitudes about food and thought that I would share them now as my weight slowly creeps up over the last few weeks.

I have always had a big appetite and a fear of a lack of food. I have never gone hungry, well maybe for a couple of weeks traveling in Australia when I lived on Mars bars and Coca Cola, but I have also eaten poorly very often. When I first moved to Calgary my wife and I were quite poor and she promised me that we would always have food, and we have. So I have to wonder why whenever I am packing for work I need about 3000 calories of food. I ride a bike to work everyday but that amount of food I put away is crazy.
Read the rest of this entry »

Tags: Australia, calgary, Coca-Cola, food, little food, starvation

Here is a list of great health tips from a great site, Renee Gets Fit

1. Add just one fruit or veggie serving daily. Get comfortable with that, then add an extra serving until you reach 8 to 10 a day.
2. Eat at least two servings of a fruit or veggie at every meal.
3. Resolve never to supersize your food portions–unless you want to superize your clothes.
4. Make eating purposeful, not mindless. Whenever you put food in your mouth, peel it, unwrap it, plate it, and sit. Engage all of the senses in the pleasure of nourishing your body.
5. Start eating a big breakfast. It helps you eat fewer total calories throughout the day.
6. Make sure your plate is half veggies and/or fruit at both lunch and dinner.
7. Eating out? Halve it, and bag the rest. A typical restaurant entree has 1,000 to 2,000 calories, not even counting the bread, appetizer, beverage, and dessert.
8. When dining out, make it automatic: Order one dessert to share.
9. Use a salad plate instead of a dinner plate.
10. See what you eat. Plate your food instead of eating out of the jar or bag.
11. Eat the low-cal items on your plate first, then graduate. Start with salads, veggies, and broth soups, and eat meats and starches last. By the time you get to them, you’ll be full enough to be content with smaller portions of the high-calorie choices.
12. Instead of whole milk, switch to 1 percent. If you drink one 8-oz glass a day, you’ll lose 5 lb in a year.
13. Juice has as many calories, ounce for ounce, as soda. Set a limit of one 8-oz glass of fruit juice a day.
14. Get calories from foods you chew, not beverages. Have fresh fruit instead of fruit juice.
15. Keep a food journal. It really works wonders.
16. Follow the Chinese saying: “Eat until you are eight-tenths full.”
17. Use mustard instead of mayo.
18. Eat more soup. The noncreamy ones are filling but low-cal.
19. Cut back on or cut out caloric drinks such as soda, sweet tea, lemonade, etc. People have lost weight by making just this one change. If you have a 20-oz bottle of Coca-Cola every day, switch to Diet Coke. You should lose 25 lb in a year.
20. Take your lunch to work.
21. Sit when you eat.
22. Dilute juice with water.
23. Have mostly veggies for lunch.
24. Eat at home.
25. Limit alcohol to weekends.

Tags: beverage, Coca-Cola, food, food journal, food portions, Renee Gets Fit