You have probably seen the news stories over the last couple of days about the FDA and Lasik eye surgery. As a lifelong contact lens and glasses wearer I thought that it would be important to look at why this is important and what you should think about when considering any corrective eye surgery.

Criticism of FDA policy

First of all the FDA does have a site dedicated to Lasik surgery and the benefits as well as the risks of the quick and easy surgery. One of the criticisms by consumer groups was that the FDA was not stressing hard enough the bad side effects that are possible with Lasik surgery.

Another issue that is often overlooked is regular aging of people and of eyesite. Any reputable ophthalmologist will agree that most men begin losing near sitedness in their 40s so the idea that Lasic or any other corrective surgery will get rid of glasses for life is not very realistic. Read the rest of this entry »

Looking to make a change and lose some weight? I have reviewed the top diet on the internet and you can go and read over 200 comments people have made about why this diet has worked well for them, as well as some of the problems.

Tags: American Academy of Ophthalmology, American Society of Cataract and Refractive Surgery, Cataract, Detroit, eye surgery, fda, Jayne Weiss, Kresge Eye Institute, laser, laser eye surgery, LASIK, Lasik Surgery, National Eye Institute, panel chairwoman, surgery, U.S. Food and Drug Administration

I really enjoy making scrambled eggs and toast for me and the kids on a Saturday morning but I have always been careful not to eat to many eggs because you know, we have always heard that they are bad for the heart…or are they?

The American Heart Association says “A single egg contains about 213 milligrams of dietary cholesterol. So an egg a day could fit within an individual’s dietary budget only if dietary cholesterol from other sources, such as meats, poultry and dairy products were limited.”

Eggs could actually protect against heart disease, breast cancer and eye problems and even help you to lose weight.

For years people assumed eggs were bad for cholesterol levels. But a review just published in the British Nutrition Foundation’s Nutrition Bulletin found they ‘have no clinically significant impact’ on heart disease or cholesterol levels.
Dr Bruce Griffin of the University of Surrey’s school of biomedical and molecular science analysed 30 egg studies, among them one from Harvard University which showed people who consumed one or more eggs a day were at no more risk of suffering from cardiovascular disease than non-egg eaters.
Read the rest of this entry »

Tags: American Heart Association, blindness, breast cancer, British Egg Information Service, British Nutrition Foundation, Bruce Griffin, cancers, cardiovascular disease, dairy products, Detroit, diabetes, end product, food, Harvard University, heart attacks, heart disease, Joanne Lunn, macular degeneration, nutrition scientist, obesity, the American College, University of Surrey, vitamin a, Vitamin D, Wayne State University in Detroit