I thought that this would go without saying but I continually run onto people that seem to be eating well but destroy what they eat with the dressings that go on their foods.
My sister makes quite possibly the best Caesar salad dressing that the world has ever known. I like it and everyone in my family and our friends like it as well. The trouble is that even if the lettuce is almost calorie free there is a part of the Caesar salad recipe where you add 2 cups of oil. Oil as we all know is 100% fat.
Another example. My wife uses Pam for cooking instead of butter. No matter what the can of Pam says it is of course 100% oil, this is OK when you compare it to using 3 times as much butter but still do not minimize the impact that these “trace” amounts of oil have.
What does this all have to do with chicken? Well chicken is very good as a protein source because it has close to no fat and is very balanced for it’s amino acid profile. The trouble with chicken is that when you cook it you will find that it can get dry and you add come kind of sauce to make it less dry tasting. These sauces tend to be bad. This is the same story with tuna, where people will add mayo and salad dressing to the tuna to make it better and less dry.
And there is another fat food, Mayonnaise is very high in fat as well.
So as you look through the foods that you like and the foods that you eat, see what there is that is high in fat as an addition to your regular good food. You of course can leave in whatever you wish, but there is a chance that you will find some stuff in your diet that you just do not care much about that is ruining the good work that you are doing in the rest of your diet and with your exercises.
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Tags: chicken bad diet food, fat food, food, oil













































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