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Posts Tagged “folic acid”

The vitamin B-complex refers to all of the known essential water-soluble vitamins except for vitamin C. These include thiamine (vitamin B1), riboflavin (vitamin B2), niacin (vitamin B3), pantothenic acid (vitamin B5), pyridoxine (vitamin B6), biotin, folic acid and the cobalamins (vitamin B12).

Where do B Vitamins Come from?

“Vitamin B” was once thought to be a single nutrient that existed in extracts of rice, liver, or yeast. Researchers later discovered these extracts contained several vitamins, which were given distinguishing numbers. Unfortunately, this has led to an erroneous belief among non-scientists that these vitamins have a special relationship to each other. Further adding to confusion has been the “unofficial” designation of other substances as members of the B-complex, such as choline, inositol, and para-aminobenzoic acid (PABA), even though they are not essential vitamins. Read the rest of this entry »

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Tags: boost energy, control food cravings, energy production, folic acid, multivitamin-mineral products, pharmacist

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Vitamins during pregnancy are very important.

If you have ever attempted to go on any kind of diet that involved reading the information on the nutritional labels of your food you are all too familiar with the fact that those little words and symbols can start to look like Greek after a while. If you’re not a doctor or a nutritionist you probably have no idea of what Vitamin B or Folic Acid are, much less why they’re important. The first step to conquering pregnancy nutrition is understanding what you’re eating, how much you should eat, why you’re eating it and how it’s going to help your baby.

A quick note. In the following section you are going to see several mentions made about the negative consequences of overdosing on specific vitamins. You must understand that this overdose very rarely occurs because of the foods you eat. More often it is because mothers have chosen to consume extra supplements in an attempt to “help” their baby or they have forgotten to tell their physician about other vitamins and supplements they take on a regular basis.

Be sure when you go in for your prenatal appointments that your physician knows exactly what vitamins, medications and supplements (including herbal) you take, regardless of how insignificant you may believe them to be. Read the rest of this entry »

Tags: anemia, anencephaly, B12 deficiency, B6, beriberi, birth defects, bread products, C, calcium deficiency, center for disease control, cough, dairy products, encephalocele, energy, folic acid, Folic Acid deficiency, food, high blood pressure, morning sickness, neural tube defects, nutritionist, osteoporosis, pernicious anemia, physician, pre-eclampsia, pregnancy nutrition, pregnancy vitamins, pregnant women, Riboflavin deficiency, spina bifida, vegetable oil, vitamin a, Vitamin A deficiency, vitamin a during pregnancy, Vitamin D, Vitamin D deficiency, vitamins and supplements

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I have recently started taking more B vitamins. As you probably know Vitamin B is important as an antioxidant as well as a great stress reliever. Most “Stress Buster” pills are a compination of B and C vitamins.

This article by B. Smithers really gives us a good idea why we needVitamin B supplemented in our diet.

Why does your body need B12 and where can you find natural sources of B12?

A person needs two micrograms of Vitamin B12 every day for the following purposes:

Red blood cells synthesis- Vitamin B12 is an important factor in red blood cell formation (particularly in the production of DNA). Failure to meet the B12 requirement can result to anemia. However, folic acid can remedy this problem (although excessive intake of folic acid can trigger the effects of such deficiency).

Development and maintenance of the Nervous system- Myelin is an important component and protecting sheath of the nerves and Vitamin B12 helps in myelin maintenance through the sustenance of fatty acids.

Growth and development- Lack of Vitamin B12 can impede the development not only of the nerves but also the whole bodies systems.

Regulating Sleep Cycles- B12 is used in regulating the cycles and sleeping and waking up through a substance called melatonin so a B12 deficiency can possibly affect sleeping patterns.

Avoidance of Alzheimer’s dementia- the most damaging effects of B12 deficiency is damage to the brain and the nervous system.

Vitamin B12 is primarily found in dairy products, meat and eggs. Here are some more foods that contain Vitamin B12 – Liver – Mollusks – Salmon, Tuna and Trout – Beef (the sirloin part) – Tacos and Cheeseburger – Yogurt

Research shows that there is a possibility of sourcing Vitamin B12 from plants, seaweeds and soya products. However, a closer study showed that there is no significant B12 content from these sources. Nori (the same green seaweed used in wrapping sushi) showed significant levels of B12 but it was attributed to compounds that are similar to B12 in terms of structure.

Incidentally, vegetarians lack the necessary daily Vitamin B12 requirement because they don’t eat meat products. Thus, they can meet their B12 requirement from supplements.

For more articles and information on Vitamin B12 go to http://vitaminb12orderonline.com

Tags: anemia, b12, B12 deficiency, bodies systems, dairy products, dementia, folic acid, health, meat products, soya products, such deficiency, supplement, vitamins

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We all see all of the colors of the vegetables when we go to the grocery store, but do you know what vitamins, minerals and other nutrients are in the vegetables that we eat base on the color of the vegetable? Here is a list of all of the colors and the nutrients that those colors provide.

More Color More Health

Growing up you may have been told to eat your greens, but what about your reds, oranges, yellows and blues? The Centers for Disease Control and Prevention and the 5 A Day Partnership encourages YOU to “Sample the Spectrum” of the colorful vegetables and fruit available this season. By putting something of every color on your plate or in your lunch bag, you are more likely to eat the 5 to 9 recommended servings of vegetables and fruit every day. Just think: 1 cup of dark, leafy GREENS, ½ cup of RED tomatoes, ½ cup of YELLOW peppers, 6 oz. ORANGE juice and ½ cup of BLUEberries. And you have 5 A Day! It’s quite simple when you Sample the Spectrum.

The more reds, oranges, greens, yellows, and blues you see on the plate, the more health promoting properties you are also getting from your vegetable and fruit choices. Nutrition research shows that colorful vegetables and fruit contain essential vitamins, minerals, fiber, and phytochemicals that your body needs to promote health and help you feel great. Here are the specifics…
Read the rest of this entry »

Tags: birth defects, brussels, cancer, cancers, Centers for Disease Control and Prevention, chemical make-up, folic acid, heart disease, orange group, tumors

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