The very capable guys and gals at the Mayo Clinic have an article today about Bisphenol A health risks. This is something very new to most of us but it involves plastic containers that we store food in.
An important article in the Sept. 17 issue of the Journal of the American Medical Association discusses the health effects of the chemical Bisphenol A. What is this compound and what are its effects? What might happen as a result of this study?
Bisphenol A is a chemical in plastics. It is widely found in the lining of food containers, plastic bottles, compact discs, carbonless paper, and many medical devices. It also is used to coat metal products (food cans and bottle tops), and even water supply lines. Some dental sealants also contain this ingredient.
Now for the Bisphenol A health risks. Animal studies done in the 1980s and ’90s identified that low doses of Bisphenol A have adverse effects on the brain, reproductive system, and metabolic processes related to insulin balance and liver function. It may also be related to cancer or even obesity and heart disease. Although it is not immediately lethal, studies show that greatest sensitivity to Bisphenol A occurs during periods of early development and that the substance accumulates over time in the body and environment. Read the rest of this entry »
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Tags: American Medical Association, cancer, dishwasher, Environmental Protection Agency, food cans, food containers, food in., heart disease, Mayo Clinic, medical devices, metal products, National Institute, National Institute of Environmental Health Sciences, obesity, plastic food containers, plastic sports bottles, plastics, the Journal of the American Medical Association, U.S. Food and Drug Administration
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