BBQ Food Safety Tips

A little late but anyway, here are some ideas from a site called 50-plus. These are mostly things that we sould know already but I thought would be great stuff as BBQ season is just starting up for most people. It is awfully hard to stay and get healthy when you are giving yourself food poisoning

Always keep your hands as well as anything touching food clean

• Handwashing is one of the easiest ways to prevent the spread of bacteria. Wash your hands for at least 20 seconds with soap and warm water before and after handling food. Also wash when you switch from one food to another
• Keep counter tops and utensils sanitized. Tip: you can make your own sanitizer by combining 5 mL (1 tsp) of bleach with 750 mL (3 cups) of water in a spray bottle. (Don’t forget to label the bottle!)
• When camping or on a picnic, be sure to bring clean water. You may also want to consider using waterless hand sanitizer or disposable wipes. Read the rest of this entry »

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