Is a high protein diet the best way to lose weight? There have been some famous diets that advocate this, most notably the Atkins Diet. There are also some more recent diets, such as the New High Protein Diet that are slight modifications on the Atkins Diet. All of these diets tell you to eat more protein and fewer carbohydrates, and insist that this is healthier and will allow your body to burn calories more efficiently.

When it comes to diets, you can always find many experts on both sides of a question or debate. The high protein diet is no exception. The first thing we should look at is the question of whether this is a safe and healthy way to eat. The answer is, it depends. A very high protein diet can put stress on your kidneys. This is especially true if you are prone to kidney stones or other kidney-related problems. In fact, if you have this kind of health issue, you should not go on a high protein diet without consulting with your physician. Read the rest of this entry »

Looking to make a change and lose some weight? I have reviewed the top diet on the internet and you can go and read over 200 comments people have made about why this diet has worked well for them, as well as some of the problems.

Tags: animal products, antibiotics, atkins diet, kidney stones, low protein diet, miracle food, physician

History has long taken notice of the slim and attractive bodies of men and women from Italy, Greece, Spain, France, Tunisia, Lebanon and Morocco, an area also known as the Mediterranean. Medical professionals have also noted the lesser incidence of heart disease and longer life spans enjoyed by inhabitants of the region.

Mediterranean people have a unique diet, rich in antioxidants and heart healthy oils, which has remained unchanged for more than a millennium. Despite the drastic change in dietary habits in Western countries, Mediterranean men and women continue to consume a diet rich in fresh fruits and vegetables and high in whole grains.

Modern researchers have uncovered the reasons why the classic diet provides such incredible health benefits, and diet programs incorporating the Mediterranean style of eating now flourish. Mediterranean diets focus on the key components of olive oil and fresh, high-quality produce.

Adherents of a Mediterranean diet are encouraged to replace dietary fats and oils with heart-healthy olive oil. Olive oil is rich in vitamins A, B-1, B-2, C, D, E, and K, as well as being high in iron. It has also been shown to lower cholesterol and may protect against ailments like stomach ulcers and constipation.

High consumption of fresh produce is encouraged, with emphasis placed on consuming those fruits and vegetables which are minimally processed and locally and seasonally grown. Whole grains, beans, nuts, and seeds, also minimally processed, give the Mediterranean diet variety.

Although fresh produce and olive oil (25 to 35 percent of total calories) are the true focus of the Mediterranean diet, lean meats are allowed in moderation, which reflects the eating habits of the Mediterranean peoples. Lean red meat is not off-limits, but followers of the diet should eat read meat sparingly.

Other protein sources like cheese, fish, poultry, and eggs are to be consumed in moderation throughout the week. Yogurt and cheese should be consumed in moderate amounts daily, while fish and poultry are to be eaten in limited servings weekly. Mediterranean dieters are encouraged to eat anywhere from none to 4 servings of eggs each week.

Like Western eaters, the Mediterranean peoples have long enjoyed a little something sweet each day. The Mediterranean diet calls for daily consumption of fresh, unprocessed fruit as a dietary treat. High fat, high sugar, processed sweets should be limited or cut out of the diet entirely.

Another health-affirming component of the Mediterranean diet is the addition of moderate amounts of wine. While over-consumption of alcohol is discouraged, Mediterranean dieters may enjoy one or two glasses of wine per day.

Moderate consumption of wine has been found to produce many health benefits, including reduction in incidences of kidney stones and reduction in risk of heart disease. Researchers have also found a link between moderate wine consumption and longevity.

While the Mediterranean way of eating is now supported by current dietary research, many adherents choose the diet for the simplest reason: it’s an enjoyable way to eat.

Tags: constipation, France, Greece, heart disease, heart-healthy olive oil, Italy, kidney stones, Lebanon, Mediterranean, mediterranean diet, Mediterranean diets, Morocco, olive oil, Spain, Stomach ulcers, Tunisia

If you are suffering from the excruciating pain that kidney stones or renal calculi can cause and your doctor has advised waiting to see if the stone will pass by itself, you could certainly benefit from finding a natural remedy for kidney stones.

Kidney stones are formed by the body from unprocessed minerals in the renal system. Most of them consist of calcium oxalate. They occur in about 10% of the population but men are four times as likely to get them as women. They tend to recur, so that once you have had one, you have a 75% chance of having more in the next 20 years.

It is possible to have them without noticing, because many will pass when very small. You might have a pain when urinating but you probably would not notice that you had passed something that could be as tiny as a grain of sand.

Larger stones can block the urethra and that is when the severe pain is caused. You may also see blood in the urine. This comes from the lining of the organs being damaged by the uneven surface of the stone. If you have pus or pain during urination you should tell your doctor as this may be a sign of infection.

Even in cases where the stone is large enough to cause pain, the majority of them do pass naturally. There are certain things you can do to help this happen, or make it happen faster.

Dealing With Kidney Stones

The best treatment to help a stone pass is simply to drink plenty of water. Aim for 2-3 liters spread through the day.

Consuming more soup, fresh fruit and raw vegetables is another way to increase your intake of water, as they contain much more than dry cooked foods and grains. Be careful however to avoid over consumption of oxalate which contributes to the forming of the most common type of stone.

Foods high in oxalate that should be avoided include chocolate, peanuts, rhubarb, spinach, beets and sweet potatoes. Also, cut down on salt and alcohol which have a dehydrating effect, and meat and dairy products which cause uric acid to form in the kidneys.

Some people take diuretics to increase the water flow through the kidneys. Some herbal teas have a diuretic effect, for example dandelion and stinging nettle. Replacing two glasses of water with one of these teas may help the stone to pass more quickly. Unless you have other medical reasons for taking them, prescribed diuretics should not be necessary.

You should strain your urine so that you catch the stone when it passes. Your doctor can have it analyzed to see what minerals it is formed from. This will tell you how you need to alter your diet in future to give you the best chance of preventing a recurrence. For most people, a diet that is lower in protein and salt is recommended.

It may be wise to not to take large doses of vitamins and minerals until you have had your stones or your urine analyzed.

A doctor should always be involved in treatment of renal calculi because of the possibility of infection and complications. A natural remedy for kidney stones should only be used in conjunction with medical advice.

Tags: dairy products, kidney stones, natural remedy, pain, pus, renal calculi

No way, is it really true? Next time you are about to unwrap a chcolate bar or pop open that pop think about this list by Nancy Appleton, a PHD that wrote the book Lick the sugar habit. .I thought I knew why sugar was bad but here are well over 100 reasons why you should avoid it.

1. Sugar can suppress the immune system.
2. Sugar upsets the mineral relationships in the body.
3. Sugar can cause hyperactivity, anxiety, difficulty concentrating, and crankiness in children.
4. Sugar can produce a significant rise in triglycerides.
5. Sugar contributes to the reduction in defense against bacterial infection (infectious diseases).
6. Sugar causes a loss of tissue elasticity and function, the more sugar you eat the more elasticity and function you loose.
7. Sugar reduces high density lipoproteins.
8. Sugar leads to chromium deficiency.
9. Sugar leads to cancer of the ovaries.
10. Sugar can increase fasting levels of glucose.
11. Sugar causes copper deficiency.
12. Sugar interferes with absorption of calcium and magnesium.
13. Sugar can weaken eyesight.
14. Sugar raises the level of a neurotransmitters: dopamine, serotonin, and norepinephrine.
15. Sugar can cause hypoglycemia.
16. Sugar can produce an acidic digestive tract.
17. Sugar can cause a rapid rise of adrenaline levels in children.
18. Sugar malabsorption is frequent in patients with functional bowel disease.
19. Sugar can cause premature aging.
20. Sugar can lead to alcoholism.
Read the rest of this entry »

Tags: adhd, alcoholism, Alzheimer�s disease, appendicitis, arthritis, Asthma, atherosclerosis, attention deficit hyperactivity disorder, bacterial infection, biliary tract cancer, bowel disease, breast cancer, cancer, cancer of the rectum, Candida Albicans, carcinoma, cardiovascular disease, cataracts, central reward systems, chromium deficiency, colon cancer, constipation, copper deficiency, Crohn's disease, depression, diabetes, dizziness, drowsiness, duodenal ulcers, eczema, endometrial cancer, epileptic seizures, excessive food intake, food, food allergies, gallbladder cancer, gallstones, gastric cancer, gout, headaches, heart disease, hemorrhoids, high blood pressure, hypoglycemia, infectious diseases, intravenous feedings, irritable bowel syndrome, kidney stones, laryngeal cancer, learning disorders, liver tumors, lung cancer, memory loss, metabolic syndrome, migraine, multiple sclerosis, myopia, Nancy Appleton, nearsightedness, neural tube defects, obesity, osteoporosis, pancreatic cancer, Parkinson�s disease, periodontal disease, peripheral vascular disease, polio, prostate cancer, schizophrenia, stomach cancer, sugar, sugar habit, Sweet food items, toxemia, travel time, ulcerative colitis, varicose veins, yeast infections

I would like to start this post just by saying that I know that there are many horrors of alcohol abuse and that there are many reasons why drinking alcohol may lead to an early exit but at the same time I just bottled my fourth batch of home made beer, Barons Beer actually, and thought that it would be fun to come up with a great big list of why beer is good for you.

Cancer preventer – A compound found only in hops, which are used to make beer, have been discovered to prevent cancer. Of course we all know that hops are an ingredient in beer and therefore Xanthohumol has high hopes of making beer a new anti cancer drug. Xanthohumol flavinoids have been tested and its use is hoped to be a preventative treatment against prostate and colon cancer and even may be a form of hormone therapy for women.

Getting your vitamins – A friend of mine used to say there is a pork chop in every glass of beer but recent studies show that there is vitamin B6 in beer increases the level of vitamin B6 in a beer drinkers blood which has been shown to decrease the level of homocysteine which increase the chances of heart disease.
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Tags: alcohol abuse, Austria, Austria's Innsbruck Medical University, BBC, beer, cancer, colon cancer, Fitness Nutrition, heart disease, hormone therapy, inflammation, Karolinska Institute, kidney stones, National Institute of Radiological Sciences, Neuropsychopharmacology, relaxation, Stefan Brene, thanksgiving, the American Journal of Epidemiology, the International Journal, Tokyo University of Science Blood, United States