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Posts Tagged “low carbohydrate diets”

In recent years, diets with low carbohydrate allowances have found popularity and legitimacy. Low carb diets have a long history that does not begin, as many might suspect, with Dr. Atkins in the 1990s. The low carb diet actually had its humble inception in the 1860s, with a single doctor and a single patient.

The true creator of the low carb diet phenomenon is actually a man named William Harvey, who recommended the diet to a patient suffering from numerous obesity-related ailments. This patient, William Banting, was the first adherent to what would much later become a low carb dieting craze.

Banting was stunned by not only his weight loss, but the increase in his quality of life as his medical conditions improved and disappeared. Banting’s 50 pound weight loss was touted in a series of pamphlets he produced, encouraging others to take advantage of this revolutionary way of eating.

The original low carb diet required an extreme reduction in foods such as bread, milk, sugar, butter, potatoes, as well as beer, as such food items were believed to create fat due to their starch and saccharine content.

Almost 60 years later, in the 1920s, the Mayo Clinic and John Hopkins University began using a similar diet to William Harvey’s low carb diet to treat seizure disorders in children. The diet the children adhered to induced a condition called ketosis, which is the altered metabolic state that gives a low carb diet its weight loss success.

Finally, in the late 1960s, the low carb diet found widespread acclaim when it was introduced to the public by Dr. Irwin Maxwell Stillman in his book, The Doctor’s Quick Weight Loss Diet. Stillman’s book was a huge success, which paved the way for later incarnations of protein-rich low carbohydrate diets.

Of course, most of us have never heard of Dr. Irwin Maxwell Stillman or William Harvey. To the modern world, Dr. Robert Adkins is the creator of the low carb diet. While he did not create the idea, he can certainly be credited with raising the diet’s profile and popularity.

Adkins released his first book, Dr. Atkins Diet Revolution in 1972, after reading articles on low carb dieting in the late 60s and experiencing the success of the low carb diet philosophy himself. It was met with dismal success and other doctors produced works encouraging similar diets in the 80s and 90s.

At the time of its release, Atkins’ diet program was shunned by medical professionals and nutritionists as being unhealthy. Fortunately, controversy dissipated as more and more people discovered the incredible health and weight loss benefits a low carb diet could yield.

As the low carb movement began gathering more adherents, Adkins released Dr. Atkins New Diet Revolution in the early 1990s and again in 1999. The popularity of low carb dieting continued to increase and many variations of the diet were introduced, including well-known diets like The Zone and South Beach.

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Tags: atkins diet, Atkins Diet Revolution, food items, Irwin Maxwell Stillman, John Hopkins University, ketosis, low carb diet, low carb diets, low carbohydrate diets, Mayo Clinic, obesity, Robert Adkins, seizure disorders, south beach, William Banting, William Harvey

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Low carb dieting has become fashionable in recent years especially with the publication of the Atkins diet. Losing weight is a goal for so many people and everybody is looking for the quick and easy way to lose weight. Some people do not need to lose weight at all but still get stressed over a couple of pounds. Others need to lose for medical reasons and may have one hundred pounds or more that they want to shed.

There are many different diets out there including low carbohydrate diets and the truth is that most of them will achieve weight loss if they are followed correctly. This does not mean always doing what the diet says every moment of every day. What is more important is how you deal with the inevitable occasion when you eat too much or feast on foods that are not on the plan. If you can write this off and return to the plan without giving yourself a hard time, you are likely to succeed. Everybody has those days – the important thing is to let them go and accept them as just another step on the road to permanent weight loss.

It is also important to find a diet that you can easily follow. Low carb diets suit many people because the rules are quite simple. As the name suggests, the diet consists of avoiding or limiting foods that are high in carbohydrates. These include bread, pasta, potatoes, rice and other grains. Sugar is also a carbohydrate. Once you understand what these foods are, it is a simple matter to choose dishes that avoid them.

Most criticism of low carbohydrate dieting is based on the fact that the dieters will get most of their daily calories from meat, dairy and other high fat products. This can lead to high cholesterol and other problems related to a high intake of saturated fats. Medical advice is advised before starting this type of diet. Sometimes weight loss is good in the early stages but people cannot handle the restrictions in the longer term and start to deviate from the diet.

One of the problems that many people have with low carb dieting is the elimination of bread and pasta. No more toast, spaghetti or pizza! Many of the foods that are quickest to prepare are based around carbohydrates – burgers in their buns, fries, sandwiches, pasta and sauce. Beer and other alcoholic drinks are high in carbs too. It is true that alcohol is generally restricted on any diet, because it is high in calories and very low in nutritional value, but low carb diets put particular emphasis on this.

Still there are many foods that can be enjoyed on a low carb diet. If you are fond of meat you will relish the opportunity to consume beef, chicken and other animal products. The popularity of these diets is clear from the length of time that they stay on the bestseller lists. It is just a matter of what suits you. Low carb dieting works for many people.

Tags: animal products, atkins diet, GBP, high fat products, low carb diet, low carb diets, low carbohydrate diets

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