I have heard the term Macrobiotic Diet a few times in the past and wondered what exactly a Macrobiotic Diet is. Well in this case Wikipeida has been a great source of info. Here is all you may need to know about Macrobiotic Diets unless you want to try it out. In the case of trying out new diets I always think that it is a good idea to learn more than just reading more than one blog post for research.

Macrobiotics is a dietary regimen that involves eating grains as a staple food supplemented with other local foodstuffs such as vegetables and beans. Although in macrobiotics people may opt to use Japanese ingredients (Japan being the cradle of contemporary Macrobiotics), according to the general guidelines people should use the ingredients that are found locally (e.g. mustard instead of ginger), and avoid the use of sugar and other highly processed or refined foods. Macrobiotics also addresses the manner of eating by recommending against overeating and requiring that food be chewed thoroughly before swallowing.

Followers of the macrobiotic approach believe that food and food quality powerfully affects health, well being, and happiness. The macrobiotic approach suggests choosing food that is less processed and more natural, and employing more traditional methods of cooking for family, friends, and oneself.

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Looking to make a change and lose some weight? I have reviewed the top diet on the internet and you can go and read over 200 comments people have made about why this diet has worked well for them, as well as some of the problems.

Tags: animal products, bean products, dairy products, food, food quality, grain products, Japan, macrobiotic approach, macrobiotic counselor, macrobiotic diet, macrobiotic diets, macrobiotic philosophy, macrobiotics, Seaweed, soy products, staple food, well-trained macrobiotic counselor

There are at least five detox diet options when it comes to trying to clean out your body. I am going to stay away at this point from the battle between the detoxers and the non-detoxers. There is of course a camp of people that believe that there is no good that comes out of detoxing your body and that it is just a waste of time. I have no view either way but thought i would just offer these fixe options out to you to either try or to give you something to think about in the future

In order of complication to do her are five detox diet options
1. Fasting
2. Monodiet
3. Cleansing diet
4. Colon cleansing programs
5. Systemic detoxification programs

Fasting Detox

Fasting is the first detox diet option and is a good way to rest the digestive system and to help “burn off” surface toxins. Fasts can be done with pure water or fresh juices, prefer¬ably vegetable juices such as carrot, beet, parsley or wheat grass. You can do short fasts up to three days safely, but extended fasts should be supervised by a qualified naturopathic doctor. I have seen several patients harmed by long-term fasting.

Monodiet Detox

Monodiets are a detox diet that involves eating only one food for a period of one to five days. These are usually done with fruit such as grapes, grapefruit or apples. My favourite is the papaya diet because the fruit contains high amounts of natural enzymes, fibre, vitamin C and beta-carotene.

Cleansing detox diet

Cleansing diets are usually high in fruits and vegetables and mayor may not be accompanied by detoxifying herbal supplements. Examples of these diets are the alkaline diet, the mucusless diet, the natural hygiene diet, the Fit for Life diet and the macrobiotic diet.

Various companies offer a variety of cleansing kits, which can be combined with this type of diet to assist the elimination of toxins through the liver, kidneys and colon. The best herbs for liver cleansing are milk thistle, dandelion root, cheli-donium, boldo, curcumin, artichoke and black radish. Foods that help support liver detoxifica¬tion are cruciferous (cabbage family) vegetables, flax, sesame, sunflower and safflower oils, garlic and onions, raw nuts and seeds and, of course, all fruits and vegetables.

Colon cleansing detox programs

Colon cleansing programs are a popular way to begin a detoxification program. These include colonies, colema boards, wheat grass or coffee enemas and a variety of psyllium and bentonite clay cleansing formulas. While it is im-portant to have a clean colon, it is also important to realize that other methods should be included such as saunas and dry skin brushing for the skin, and herbs for the liver and kidneys.

Systemic detox diets

Systemic detox diets are highly specialized detox procedures performed by a naturopathic physician or other health practitioner. Using a variety of laboratory diagnostic tools including biological terrain analysis, live blood analysis, hair analysis, comprehensive stool and digestive analysis and specialized blood and urine tests, it is possible to determine the body’s burden of toxins and the specific type of toxin affecting the body. Methods currently employed to perform systemic detoxification include homeopathic drainage remedies, nosodes, ozone therapy, EDTA and DMPS chelation therapy, high dose IV vitamin C and vitamin-mineral drips, peat baths, constitutional hydrotherapy, colonic hydrotherapy with chorophyll implants and hyperthermic infrared sauna therapy.

I have written before about detox diets and the options that you have if you would like to detox your body but I think that if you are serios about this it is best to look for more in depth info before you embark on anything more than a 1 or 3 day detox diet.

Tags: C, chelation therapy, cleansing diets, colon cleansing, detoxing your body, drainage, enemas, fasts, hydrotherapy, laboratory diagnostic tools, macrobiotic diet, mayor, naturopathic physician, sauna

I have heard of a macrobiotic diet before but never knew what it was so a searching I will go, a searching I will go. An low and behold I found this nice in depth article on Macrobiotic diets from more-fitness.com.

A macrobiotic diet is a diet formulated by the belief that food, and the quality of food, has an affect on a person’s life on a greater extent than most people realize. Practitioners of a macrobiotic diet believe that food has an affect on health, as well as happiness and well being. Those who follow a macrobiotic diet believe that natural foods with little to no processing are the best choice of food. In addition, they believe in using traditional methods of cooking and they enjoy cooking for themselves, as well as for family and friends.

Literally translated, macrobiotics means “great life.” Physicians and philosophers from around the world have associated macrobiotics with living in harmony with nature while eating a simple and balanced diet. In the 1920’s, George Ohsawa, who founded the modern form of macrobiotics, claimed to have cured himself from a serious illness by changing his diet.

Ohsawa believed in the Chinese philosophy of Yin and Yang. They yin represents outward centrifugal movement and the yang represents inward centrifugal movement. Yin and yang are always opposite, with yin being sweet, cold, and passive and with yang being salty, hot, and aggressive. In a macrobiotic diet, the yin and yang need to be kept in balance for good health.

Because this balance of the yin and yang is at the core of the macrobiotic diet, foods are all classified as one or the other. This division is in accordance with their properties, tastes, and effects on the body.

Grains and vegetables are not strong in either yin or yang. Therefore, they are especially important in the macrobiotic diet. These more neutral types of foods make it easier to maintain balance of yin and yang and these foods that are extremes in either yin or yang or to be avoided in the macrobiotic diet.

All foods included in the macrobiotic diet must be organically grown. Whole grains, such as barley, brown rice, oats, millets, rye, core, buckwheat and whole wheat are thought to be the most balanced of foods in a macrobiotic diet. Therefore, these foods make up about 50 to 60% of the macrobiotic practitioner’s diet. Whole grains are the preferred type of grain in a macrobiotic diet, but small portions of bread and pasta derived from refined flour are acceptable.

Fresh vegetables make up approximately 25 to 30% of the macrobiotic diet. Broccoli, cabbage, kale, cauliflower, collards, turnips, mustard greens, turnip greens, radish, onion, butternut squash, acorn squash, and pumpkin are the primary vegetables to be included in a macrobiotic diet. Iceberg lettuce, celery, snow peas, mushrooms, and string beans are to be included in the diet only two or three times per week. In a macrobiotic diet, these vegetables are to be prepared by either being steamed lightly or being sautéed with unrefined cooking oil, ideally corn oil or sesame oil.
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Tags: dairy products, food, George Ohsawa, macrobiotic diet, macrobiotic diets, oil, sesame oil, unrefined cooking oil