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Posts Tagged “National Cancer Institute”

Exercise is good for more than just your waistline. A recent study presented at the American Association for Cancer Research’s Seventh Annual International Conference on Frontiers in Cancer Prevention Research suggests that regular physical activity can lower a woman’s overall risk of cancer – but only if she gets a good night’s sleep. Otherwise, lack of sleep can undermine exercise’s cancer prevention benefits.

“Greater participation in physical activity has consistently been associated with reduced risk of cancer incidence at several sites, including breast and colon cancers,” said James McClain, Ph.D., cancer prevention fellow at the National Cancer Institute and lead author of the study. “Short duration sleep appears to have opposing effects of physical activity on several key hormonal and metabolic parameters, which is why we looked at how it affected the exercise/cancer risk relationship.”

Even though the exact mechanism of how exercise reduces cancer risk isn’t known, researchers believe that physical activity’s effects on factors including hormone levels, immune function, and body weight may play an important role. The study examined the link between exercise and cancer risk, paying special attention to whether or not getting adequate sleep further affected a women’s cancer risk. Read the rest of this entry »

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Tags: American Association for Cancer Research, breast cancer, breast cancers, cancer, cancer prevention, Cancer Research, colon cancer, colon cancers, James McClain, lead author, National Cancer Institute, physical activity energy expenditure

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The Chinese have used green tea to treat ailments for several centuries. Nowadays, Western culture is beginning to understand the benefits of green tea. Recent research has revealed some of the health benefits of using green tea including the possible prevention of arthritis, cardiovascular disease, cataracts and also cancer.

Besides the disease-fighting benefits, Green Tea also aids weight loss programs. Studies have shown that drinking green tea helps you burn more calories. So what makes green tea so beneficial?

Green tea is the most popular types of Chinese tea. Many people, consider it as the best drink for hot summers. The main reason for this claim is the fact that green tea is cool and fights off irritation. Many have even claimed that it relieves fever.

The health benefits of Green Tea have been known throughout the world, and are appreciated a lot more these days. The Chinese have known about these medicinal benefits since ancient times, as they have been using green tea to treat everything from headaches to depression, and a long list of other ailments. Read the rest of this entry »

Tags: antioxidant, arthritis, Asia, cancer, cardiovascular disease, cataracts, depression, esophageal cancer, fever, green tea, headaches, heart attacks, irritation, National Cancer Institute, prevention of arthritis, stroke, thrombosis, University of Purdue

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After writing about how bad the sun is for you I have found this very balanced article by Robert Bazell at MSNBC that offers a great counter point to how good or bad the sun is for you. As always I believe that some good research is the most important way for anyone to decide weather they are doing the right thing or not as everyone has a bias as far as this subject goes.

The heresy: the sun can be healthy. The heretic: Dr. Michael Holick of Boston University, a seemingly gentle, but combative scientist-physician who studies the beneficial effects of Vitamin D, produced by our skin when exposed to the sun.

Report a story about Holick’s research and a reporter can expect to get — as I did — a rocket in the name of the president of the American Academy of Dermatology (AAD) alleging that the information endangers America’s health.

This battle is not about facts
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Tags: America, American Academy of Dermatology, Boston University, breast cancer, combative scientist-physician, Dermatology Department, heart disease, high blood pressure, melanoma, Michael Holick, National Cancer Institute, nevi, New England Journal, New England Journal of Medicine, osteoporosis, president, prostate cancer, reporter, rickets, Robert Bazell, skin cancer, squamous cell carcinomas, sunburns, Thomas Kupper, Vitamin D, Vitamin D deficiency, Women�s Hospital

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The Chinese have known about the medicinal benefits of green tea since ancient times, using it to treat everything from headaches to depression. I was so impressed when I started researching the benefits of Green tea that I started a Chinese Green Tea website.

In fact Chinese Green tea has been researched and linked to help all of the following conditions.

* rheumatoid arthritis
* high cholesterol levels
* cariovascular disease
* infection
* impaired immune function
* Cognition
* Stopping certain neurodegenerative illnesses such as Alzheimers
* Treating Arthritis
* Treating MS
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Tags: allergy, arthritis, Asia, beriberi, cancer, cardiovascular disease, cariovascular disease, chemical, CVD, depression, Eisai, energy source, esophageal cancer, fatigue, food, headaches, heart disease, high blood pressure, HIV, hyperthyroidism, indigestion, insomnia, Japan, kidney disease, light processing, National Cancer Institute, nervous disorder, nutraceuticals, rheumatoid arthritis, skin cancer, skin disorders, Switzerland, Tea Increases, Tea Work, the American Journal, the Journal of Allergy and Clinical Immunology, tumor, U.S. Food and Drug Administration, University of Geneva in Switzerland, University of Purdue, Zen priest

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Mens Fitness magazineMens Health is a great magazine ofr telling it like it is, sometimes with a liitle to much brovado. I think this article is really worth it to read though for food substitutions that can make a real difference.
If you keep eating the way you always have, you’ll never improve on the body you’ve got. And the prognosis — on the mom diet, at least — isn’t good. Look at your dad. That’s why we’re providing you with 15 sneaky ways to improve your diet. Same foods, better results. And nobody needs to be the wiser. Just think of these food strategies as the cork in your bat, the glue on your glove, your own personal, syringe-wielding East German Olympic swim-team coach. Only difference is, each one is simple, nutritionally sound, and perfectly legal in all 50 states.

1. Whey your options
Add a cup of ricotta cheese to your fruit smoothie. Ricotta is a soft, mild cheese that’s made almost entirely of whey, the liquid that separates from curd during the cheese-making process. Whey contains cysteine, an amino acid that helps produce a cancer-fighting antioxidant called glutathione. When Ohio State University researchers treated prostate cells with whey protein, glutathione levels jumped by 64 percent.

2. See red
Got leftover tuna salad? Stuff it into a red bell pepper instead of sandwiching it between two slabs of Wonder bread. Red peppers and other red-fleshed fruits such as tomatoes, watermelons, and ruby-red grapefruit are high in lycopene, a phytochemical that can reduce the risk of prostate cancer by 20 percent. Bake the pepper and you’ll make it even more potent; heat makes lycopene easier for your body to absorb.
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Tags: Alzheimer's disease, Author, Banish iceberg, Block Center for Integrative Cancer Care, brussels, California, cancer, Cancer Care, chemical compound, Cheryl Forberg, colon cancers, Cynthia Sass, David Grotto, director of nutrition education, Evanston, food, food strategies, food substitutions, food tips, Golf, health-food store, heart attack, heart disease, Illinois, Leonard Bjeldanes, National Cancer Institute, National Institute on Aging, Ohio State University, oil, Olympic, Olympic swim-team coach, professor of nutritional sciences, prostate cancer, prostate cancers, U.S. Department of Agriculture, University of California

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