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5adayfruits.jpgThe CDC in the US has been promoting people to eat at least five servings of fruits and vegetables a day. As you probably know there are many ways to make yourself healthier and eating fruits and vegetables in higher quantities will definitley make a difference of how you look and feel.

Eat plenty of different fruits and vegetables. Diets rich in fruits and vegetables may reduce the risk of cancer and other chronic diseases. Fruits and vegetables provide essential vitamins and minerals, fiber, and other substances that are important for good health. Most fruits and vegetables are naturally low in fat and calories and are filling.

5 A Day for Better Health is a national program and partnership that seeks to increase the number of daily servings of fruits and vegetables Americans eat to five or more. The 5 A Day program provides easy ways to add more fruits and vegetables into your daily eating patterns.

Fruit and vegetable resources

Fruit and Vegetable of the Month
Each month a fruit and vegetable are featured with nutritional information, tips on how to prepare them and great tasting recipes.

Color Your Way to 5 A Day
There are thousands of health promoting phytochemicals found in plants. Research is just beginning to understand how they work to improve health, so it’s important to eat a wide variety of colorful orange/yellow, red, green, white, and blue/purple vegetables and fruit every day. By eating vegetables and fruit from each color group, you will benefit from the unique array of phytochemicals, as well as essential vitamins, minerals, and fiber that each color group has to offer alone and in combination.

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Tags: cancer, other chronic, United States

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Many people understand the importance of good nutrition, but believe that a daily vitamin pill will substitute for actually eating the fruits and vegetables that they know are good for them.

The more we learn about nutrition and the human body, however, the more we realize the importance of eating whole foods. That is why the American Dietetic Association and the U.S. Department of Agriculture still recommend that we eat two to four servings of fruit and three to five servings of vegetables a day.

Here is an example of what science has found. During the last 15 years, a number of studies have shown that people who eat a diet rich in beta-carotene have a lower rate of several kinds of cancer. Beta-carotene is an antioxidant chemical naturally found in foods such as sweet potatoes, winter squash and carrots, and is also available in a pure, synthetic form.

The pure form of beta-carotene has become a popular dietary supplement, either by itself or as an ingredient in multi-vitamin pills. A number of recent studies, though, have not shown that taking beta-carotene in pill form lessens the risk of cancer.

Why should a nutrient in a pill be less effective than the same nutrient obtained from food?

Scientists are still studying this issue, but one thing seems clear: beta-carotene and other nutrients are most beneficial to health when they are consumed in combination with each other, as naturally found in foods such as fruits, vegetables, beans and whole grains.

These foods contain not only the well-known vitamins (A, B, C, etc.) that are often found in vitamin pills, but also hundreds of naturally occurring substances, including carotenoids, flavonoids, isoflavones and protease inhibitors.

These substances appear to protect against cancer, heart disease and other chronic health conditions. They work in different ways, and we are only beginning to understand their healthy role. Often, though, they work best when in combination with each other.

There is nothing wrong with taking multi-vitamin supplements to help ensure that we get certain nutrients every day. Pills, however, will never be able to give us the healthy combination of phytochemicals and other substances found naturally in food.

These can only be gotten from eating a varied diet, rich in plant foods. Fruits and vegetables in particular are virtual gold mines of health-enhancing substances. Don’t cheat yourself of their benefits by relying on supplements that contain just a few of the better-known nutrients.

by Maj. Vivian T. Hutson, Deputy Chief, Nutrition Care
Tripler Army Medical Center, Hawaii

Tags: American Dietetic Association, antioxidant chemical, cancer, Deputy Chief, Dietary Supplement, food, hawaii, heart disease, Nutrition Care Tripler Army Medical Center, other chronic, U.S. Department of Agriculture, Vivian T. Hutson

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Tags: coronary heart disease, Council on Physical Fitness and Sports, energy, other chronic, president, stroke, U.S. Surgeon General

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