I have been compiling info on artificial sweetners for years and there are some that are OK and some that are really bad for you but here is a bit of an overview of he dangers of using different artificial sweeteners to try to drop your calorie intake.

Aspartame

Aspartame, a dipeptide of aspartic acid and a methyl ester of phenylalanine, is approved for use in pharmaceutical products and is being used increasingly in chewable tablet and sugar-free formulations. Labels for both prescription and nonprescription products must include the phenylalanine content. The major consideration in the use of aspartame in children is in patients with autosomal recessive phenylketonuria. Although heterozygotes do not appear to have clinically significant increases in phenylalanine after ingestion of even large amounts (equivalent to 24 12-oz cans of diet beverages), homozygotes with strict dietary restrictions should avoid aspartame. Children without dietary restrictions could safely ingest 10 mg/kg/day. Dietary consumption of aspartame is typically less than 5 mg/kg/day; young children, however, could ingest considerably more. For example, a 2-year-old child weighing 12 kg consumes 17 mg/kg from drinking one 12-oz can of diet soda and one serving of a sweetened product (eg, cereal, pudding, gelatin, or frozen dessert). Read the rest of this entry »

Looking to make a change and lose some weight? I have reviewed the top diet on the internet and you can go and read over 200 comments people have made about why this diet has worked well for them, as well as some of the problems.

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The four-year study out of Creighton University in Nebraska found that women who regularly took vitamin D3 had a 60 per cent reduction in cancer infections compared to a group taking placebos.

The study followed 1,179 healthy, women 55 years and older from rural eastern Nebraska between 2000 and 2005. Participants were randomly assigned to receive 1400-1500 mg of calcium alone, or supplemental calcium plus 1,100 IU vitamin D3, or placebo.

The researchers studied only vitamin D3, which comes from animal sources and seems to be more active than vitamin D2, which is derived from plant sources.

Among the 288 women taking placebo, 20 developed breast, colon, lung or another form of cancer. Among the 445 women taking just calcium, 17 developed cancer. But among the largest group — the 446 women taking vitamin D daily — just 13 developed cancer.

“What we found is that a vitamin D supplement decreased the cancer incidence in postmenopausal women by about 60 per cent,” lead investigator Joan Lappe, an associate professor of both medicine and nursing at Creighton University

This is not the first time that researchers have noted the health benefits of vitamin D. In February, two studies found that the vitamin was linked to lower rates of breast cancer and colorectal cancer. The “sunshine vitamin,” as it’s sometimes called, has also been shown to kill some cancer cells in laboratory experiments.

“There’s a lot of evidence out there that populations in first world countries are deficient in vitamin D and if you give them more, we can prevent cancers and other diseases that have been reported to be prevented with vitamin D,” said Lappe.

Humans can absorb vitamin D when ultraviolet rays from the sun trigger vitamin D synthesis in our skin. But because of our short summers in Canada and our latitude, most Canadians don’t get anywhere near enough of it all year long.

Because of the growing body of evidence about vitamin D, for the first time, the Canadian Cancer Society is recommending a specific amount of supplementation for Canadians to consider taking. The Society is now recommending that:

-Adults living in Canada should consider taking vitamin D supplementation of 1,000 international units (IU) a day during the fall and winter.

-Adults at higher risk of having lower vitamin D levels should consider taking vitamin D supplementation of 1,000 IU/day all year round. This includes people who are older; with dark skin; who don’t go outside often, and who wear clothing that covers most of their skin.
At this time, the Canadian Cancer Society does not have a recommendation for vitamin D supplementation for children.

“The evidence is still growing in this area, but we want to give guidance to Canadians about this emerging area of cancer prevention based on what we know now,” said Heather Logan, director of Cancer Control Policy with the Canadian Cancer Society.

“We’re recommending 1,000 IUs daily because the current evidence suggests this amount will help reduce cancer risk with the least potential for harm,” said Logan.

“As we find out more we will update our recommendation.”

Logan cautions Canadians about relying too much on getting vitamin D through exposure to sunlight.

“It’s not a good idea to rely solely on the sun to obtain vitamin D,” said Logan. “For some people, it’s possible that just a few minutes of unprotected sun exposure every day could increase skin cancer risk.”

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Any decision you make about your health care is important–including deciding whether to use acupuncture. The National Center for Complementary and Alternative Medicine (NCCAM) has developed this fact sheet to provide you with information on acupuncture. It includes frequently asked questions, issues to consider, and a list of sources for further information. Terms that are underlined are defined at the end of this fact sheet.

Key Points
Acupuncture originated in China more than 2,000 years ago, making it one of the oldest and most commonly used medical procedures in the world.

It is important to inform all of your health care providers about any treatment that you are using or considering, including acupuncture. Ask about the treatment procedures that will be used and their likelihood of success for your condition or disease.

Be an informed consumer and find out what scientific studies have been done on the effectiveness of acupuncture for your health condition.

If you decide to use acupuncture, choose the practitioner with care. Also check with your insurer to see if the services will be covered.
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