As you may know I live in Calgary and here in Calgary we have two real problems with the affects of the sun. In the Summer we have very strong sun and lots of it with long days this far noth of the equator. In the Winter time there is also lots of sun and very low humidity leading to dry skin – and lots of skiers in the mountains.

Samara Felesky-Hunt is a registered dietitian in Calgary at The Downtown Sports Clinics. Her website is at dietitian-online.com and she wrote the following article for the Calgary Herald newspaper.

Although summer is a time to get outside, the sun can leave skin looking and feeling dry and worn out. You tan it, shave it, scrub it and exfoliate it; it gets scratched, scraped and burned. It endures pimples, bites, freckles and moles, while wear and tear may show up as lines, wrinkles, blotches, spots and sags, rashes or even adult acne.

So, this summer, care and nourish your skin. Sunscreens can protect against sun damage, but a healthy, nutritious diet plays a role, too. Fill your grocery basket with foods that are good for your complexion and feed your skin from the inside out. Read the rest of this entry »

Looking to make a change and lose some weight? I have reviewed the top diet on the internet and you can go and read over 200 comments people have made about why this diet has worked well for them, as well as some of the problems.

Tags: acne, anti-aging skin care products, borage seed oil, calgary, Calgary Herald, dermatitis, eczema, freckles, primrose oil, Q, registered dietitian, Samara Felesky-Hunt, the Calgary Herald, vitamin a

Carbohydrate loading is a method that has been used for at least 20 years now by marathon runners and other endurance athletes. The idea behind carb loading is that you would eat a huge amount of carbohydrates, usually complex carbohydrates in the 12-18 hours before competition. The Mayo Clinic came up with this great primer on the how, what and why of Carb loading.

Carbohydrate loading can improve your performance during high-intensity endurance exercise. Use this strategy to prepare for a marathon, triathlon or another endurance event.

Perhaps you’re training for a marathon or triathlon. Or maybe you’re a long-distance swimmer or cyclist. Whatever your sport, if you plan to complete 90 minutes or more of high-intensity exercise, carbo-loading (carbohydrate loading) may improve your performance.

Carbohydrates: The body’s fuel

The food you eat contains carbohydrates, protein and fat. These nutrients supply the calories your body uses for energy. Although your body needs all three nutrients, carbohydrates are your body’s primary source of energy.
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Tags: athlete, average athlete, bloating, carbohydrate-containing sports, cramps, cyclist, dairy products, diabetes, energy, food, Loading Carbohydrate, long-distance swimmer, Mayo Clinic, registered dietitian, soccer, Sports Medicine, Swimming, triathlon, weightlifting

Eating before or after a workout is one of the most important determinants to whether you perform at the peak of your ability and recover from the workout as best as possible. There is a lot of science behind exercise and eating and in this article, I found this article in a magazine at a hockey rink a couple of weeks ago and could not believe how great it was, thanks to the Calgary minor Hockey Association we can tell you exactly how to eat. Following this pregame and postgame eating should make your workouts better and your performance better as well.

THE PREGAME MEAL

What you eat each day can have a big effect on how you perform. What you consume right before a game can be critical. Wrong choices can slow you down and even take you out of the game, while right choices can give you that competitive edge. The pregame meal can supply your body with significant amounts of energy, although don’t rely on it to supply you with everything you’re going to need. You’ll want to have eaten the right kinds of food for several days prior to your game to charge up your muscles with glycogen. Your body converts food into glycogen – the key energy source your muscles use during intense physical activity such as hockey. The pre-event meal can help with the following; Read the rest of this entry »

Tags: Alberta, competition eating, dehydration, diarrhea, eating exercise, energy, fat dairy products, fatigue, food, food choices, food remaining, hockey, Illinois, key energy, nausea, postgame meal, pregame meal, registered dietitian, Sport Medicine Council of Alberta, sports drinks, sports performance, the Calgary minor Hockey Association, University of Illinois, vomiting

Sometimes we just do not eat very well and I ran across these 100 eating tips that would improve anyones diet very quickly in a very good direction, so gobble them up!

1. Add just one fruit or veggie serving daily. Get comfortable with that, then add an extra serving until you reach 8 to 10 a day.
2. Eat at least two servings of a fruit or veggie at every meal.
3. Resolve never to supersize your food portions–unless you want to supersize your clothes.
4. Make eating purposeful, not mindless. Whenever you put food in your mouth, peel it, unwrap it, plate it, and sit. Engage all of the senses in the pleasure of nourishing your body.
5. Start eating a big breakfast. It helps you eat fewer total calories throughout the day.
6. Make sure your plate is half veggies and/or fruit at both lunch and dinner.

Are there Any Easy Tricks to Help Me Cut Calories?

7. Eating out? Halve it, and bag the rest. A typical restaurant entree has 1,000 to 2,000 calories, not even counting the bread, appetizer, beverage, and dessert.
8. When dining out, make it automatic: Order one dessert to share.
9. Use a salad plate instead of a dinner plate.
10. See what you eat. Plate your food instead of eating out of the jar or bag.
11. Eat the low-cal items on your plate first, then graduate. Start with salads, veggies, and broth soups, and eat meats and starches last. By the time you get to them, you’ll be full enough to be content with smaller portions of the high-calorie choices.
12. Instead of whole milk, switch to 1 percent. If you drink one 8-oz glass a day, you’ll lose 5 lb in a year.
13. Juice has as many calories, ounce for ounce, as soda. Set a limit of one 8-oz glass of fruit juice a day.
14. Get calories from foods you chew, not beverages. Have fresh fruit instead of fruit juice.
15. Keep a food journal. It really works wonders.
16. Follow the Chinese saying: “Eat until you are eight-tenths full.”
17. Use mustard instead of mayo.
18. Eat more soup. The noncreamy ones are filling but low-cal.
19. Cut back on or cut out caloric drinks such as soda, sweet tea, lemonade, etc. People have lost weight by making just this one change. If you have a 20-oz bottle of Coca-Cola every day, switch to Diet Coke. You should lose 25 lb in a year.
20. Take your lunch to work.
Read the rest of this entry »

Tags: appetizer, Baltimore, beverage, Brown University School of Medicine, Cal Dinner, cancer, Coca-Cola, counseling, dehydration, dietitian, energy bars, food, food journal, food portions, Food suppliers, fresh fruit, heart disease, leftover food, microwave, no-cal beverage, nutrient-rich food, olive oil, online diet programs, online weight loss programs, peanut oil, Pennsylvania State University, Peter Pan, registered dietitian, smallest fast-food burger, sports drinks, veggies

I just stumbled upon a Newsday article that looks at a few pieces of research to try to find out what a good diet is. Is a good diet high or low in fat? There is so much conflicting evidence these days but I think this kind of article helps you ask yourself a lot of questions and then it is up to you to decide what to do about it by listening to how your body reacts to different diets.

When it comes to defining a healthy diet, it’s easy to become confused. Recent reports from the Women’s Health Initiative study, which followed 40,000 women for eight years, concluded that low-fat diets and calcium with vitamin D supplements do not decrease a woman’s risk for heart disease, colon cancer, breast cancer or hip fractures. Upon hearing this news, after being schooled for years on the merits of low-fat diets and calcium, a health-conscious person might be tempted to eat any old thing.

But hold on. While these types of large-scale trials help researchers and policy planners, they do not by themselves help consumers craft a healthy diet. That is because standards for conducting such studies and analyzing data have built-in limitations.

The dietary pattern studied in the Women’s Health Initiative – low fat with five servings of fruits and vegetables and six servings of grains – was based on research available when the study began in the early 1990s. This diet stressed proportions of fats and carbohydrates. But more recent research takes into account the quality of fats and carbohydrates, not just quantity.
Read the rest of this entry »

Tags: animal products, breast cancer, colon cancer, food, food culture, food industry, food supply, heart disease, low fat diet, low fat diets, Newsday, olive oil, physician, registered dietitian, Vitamin D

Here are the last 25 best diet tips from Renees fit site. She finally revealed the source of these tips. These are from Prevention magazine.

How Can I Conquer My Downfall: Bingeing at Night?

1. Eat breakfast, lunch, and dinner. The large majority of people who struggle with night eating are those who skip meals or don’t eat balanced meals during the day. This is a major setup for overeating at night.


2. Eat your evening meal in the kitchen or dining room, sitting down at the table.


3. Drink cold unsweetened raspberry tea. It tastes great and keeps your mouth busy.


4. Change your nighttime schedule. It will take effort, but it will pay off. You need something that will occupy your mind and hands.


5. If you’re eating at night due to emotions, you need to focus on getting in touch with what’s going on and taking care of yourself in a way that really works. Find a nonfood method of coping with your stress.


6. Put a sign on the kitchen and refrigerator doors: “Closed after Dinner.”


7. Brush your teeth right after dinner to remind you: No more food.


8. Eat without engaging in any other simultaneous activity. No reading, watching TV, or sitting at the computer.


9. Eating late at night won’t itself cause weight gain. It’s how many calories–not when you eat them–that counts.

How Can I Reap Added Health Benefits from My Dieting?

1. Fat-free isn’t always your best bet. Research has found that none of the lycopene or alpha- or beta-carotene that fight cancer and heart disease is absorbed from salads with fat-free dressing. Only slightly more is absorbed with reduced-fat dressing; the most is absorbed with full-fat dressing. But remember, use your dressing in moderate amounts.


2. Skipping breakfast will leave you tired and craving naughty foods by midmorning. To fill up healthfully and tastefully, try this sweet, fruity breakfast full of antioxidants. In a blender, process 1 c nonfat plain or vanilla yogurt, 1 1/3 c frozen strawberries (no added sugar), 1 peeled kiwi, and 1 peeled banana. Pulse until mixture is milkshake consistency. Makes one 2-cup serving; 348 calories and 1.5 fat grams.


3. If you’re famished by 4 p.m. and have no alternative but an office vending machine, reach for the nuts–. The same goes if your only choices are what’s available in the hotel minibar.


4. Next time you’re feeling wiped out in late afternoon, forgo that cup of coffee and reach for a cup of yogurt instead. The combination of protein, carbohydrate, and fat in an 8-ounce serving of low-fat yogurt will give you a sense of fullness and well-being that coffee can’t match, as well as some vital nutrients. If you haven’t eaten in 3 to 4 hours, your blood glucose levels are probably dropping, so eating a small amount of nutrient-rich food will give your brain and your body a boost.


5. Making just a few changes to your pantry shelves can get you a lot closer to your weight loss goals. Here’s what to do: If you use corn and peanut oil, replace it with olive oil. Same goes for breads–go for whole wheat. Trade in those fatty cold cuts like salami and bologna and replace them canned tuna, sliced turkey breast, and lean roast beef. Change from drinking whole milk to fat-free milk or low-fat soy milk. This is hard for a lot of people so try transitioning down to 2 percent and then 1 percent before you go fat-free.


6. Nothing’s less appetizing than a crisper drawer full of mushy vegetables. Frozen vegetables store much better, plus they may have greater nutritional value than fresh. Food suppliers typically freeze veggies just a few hours after harvest, locking in the nutrients. Fresh veggies, on the other hand, often spend days in the back of a truck before they reach your supermarket.


7. Worried about the trans-fat content in your peanut butter? Good news: In a test done on Skippy, JIF, Peter Pan, and a supermarket brand, the levels of trans fats per 2-tablespoon serving were far lower than 0.5 gram–low enough that under proposed laws, the brands can legally claim zero trans fats on the label. They also contained only 1 gram more sugar than natural brands–not a significant difference.

Eating Less Isn’t Enough–What Exercising Tips Will Help Me Shed Pounds?

1. Overeating is not the result of exercise. Vigorous exercise won’t stimulate you to overeat. It’s just the opposite. Exercise at any level helps curb your appetite immediately following the workout.


2. When you’re exercising, you shouldn’t wait for thirst to strike before you take a drink. By the time you feel thirsty, you’re already dehydrated. Try this: Drink at least 16 ounces of water, sports drinks, or juices two hours before you exercise. Then drink 8 ounces an hour before and another 4 to 8 ounces every 15 to 20 minutes during your workout. Finish with at least 16 ounces after you’re done exercising.


3. Tune in to an audio book while you walk. It’ll keep you going longer and looking forward to the next walk–and the next chapter! Check your local library for a great selection. Look for a whodunit; you might walk so far you’ll need to take a cab home!


4. Think yoga’s too serene to burn calories? Think again. You can burn 250 to 350 calories during an hour-long class (that’s as much as you’d burn from an hour of walking)! Plus, you’ll improve muscle strength, flexibility, and endurance.


5. Drinking too few can hamper your weight loss efforts. That’s because dehydration can slow your metabolism by 3 percent, or about 45 fewer calories burned a day, which in a year could mean weighing 5 pounds more. The key to water isn’t how much you drink, it’s how frequently you drink it. Small amounts sipped often work better than 8 ounces gulped down at once.

How Can I Manage My Emotional Eating and Get the Support I Need?

1. A registered dietitian (RD) can help you find healthy ways to manage your weight with food. To find one in your area who consults with private clients call (800) 366-1655.


2. The best place to drop pounds may be your own house of worship. Researchers set up healthy eating and exercise programs in 16 Baltimore churches. More than 500 women participated and after a year the most successful lost an average of 20 lb. Weight loss programs based on faith are so successful because there’s a built-in community component that people can feel comfortable with.


3. Here’s another reason to keep level-headed all the time: Pennsylvania State University research has found that women less able to cope with stress–shown by blood pressure and heart rate elevations–ate twice as many fatty snacks as stress-resistant women did, even after the stress stopped (in this case, 25 minutes of periodic jackhammer-level noise and an unsolvable maze).


4. Sitting at a computer may help you slim down. When researchers at Brown University School of Medicine put 92 people on online weight loss programs for a year, those who received weekly e-mail counseling shed 5 1/2 more pounds than those who got none. Counselors provided weekly feedback on diet and exercise logs, answered questions, and cheered them on. Most major online diet programs offer many of these features.

Tags: (800) 366-1655, Baltimore, Brown University School of Medicine, cancer, counseling, dehydration, food, Food suppliers, heart disease, nutrient-rich food, olive oil, online diet programs, online weight loss programs, peanut oil, Pennsylvania State University, Peter Pan, registered dietitian, sports drinks