Losing weight for good is a big topic. There will also not be much said about some fairly obvious health issues. If you smoke or have a problem with alcohol or drugs, you probably realize that this isn’t good for you. The same with overeating. Some of the methods here can help you with these issues, but I am not going to go into any detail about subjects that are so extensively covered all over the mainstream media and internet. The same with the advice to exercise. I do refer to exercise in the breathing chapter, but I don’t spell out “get x number of hours of exercise per week.” Exercise is important, but it should be tailored to you as an individual. I don’t want to imply that what I haven’t written about in detail is not important. It just isn’t the focus of this report.

What I am doing here is presenting a solid foundation upon which you can build. If you do have specific health challenges, need to lose a lot of weight, get into better shape, everything here will definitely be a good base upon which to add anything else you may need.

One final note about the focus of this report. I try, as much as possible, to give positive rather than negative advice. What I mean by that is, except where it is absolutely necessary (as with the chapter on junk foods!), I try to keep the focus on the positive –what is good for you rather than on what to avoid. Read the rest of this entry »

Looking to make a change and lose some weight? I have reviewed the top diet on the internet and you can go and read over 200 comments people have made about why this diet has worked well for them, as well as some of the problems.

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While it is important to understand the concept of calorie clearly for the purpose of successful weight loss, the different types of calorie controlling methods adopted by different dieting programs often leave us confused and bewildered. Take for example the concepts of calorie counting and calorie shifting.

Both methods would work in their own rights and lead you to weight loss success, provided that you follow the rules religiously. But of course the obvious question is: which method is easier and better? Well that is what this post would tell you.

It is indeed difficult to answer this question since both calorie shifting and calorie counting have their respective strong and weak points. Read the rest of this entry »

Tags: food, food intake, food restaurant, restaurant food

I wrote a bit a couple of weeks ago about Trans fats and the fact that New York city was going to be perhaps banning trans fats in restaurants. Well it has happened. I just saw the news break and that means that today there will be stories in the news all about What trans fats are, how they are bad for us, and how much we should consume. I hope that you remember that past article as it seems that there is not healthy amount of trans fats to consume so any amount is to much. It will be interesting to see what happens now as I once heard that there are 20 or so Macdonalds restaurants in Manhattan itself let alone the other outlying boroughs.

As you probably remember trans fats are create by making hydrogenated vegetable oil, that is pumping hydrogen through Vegetable oil to give it a longer shelf life and

The Board of Health has voted to make New York the first city in the nation to ban artificial trans fats in restaurant food. The board is expected to give restaurants a slight break by relaxing what had been considered a tight deadline for compliance.

The board also ordered restaurants to standardize how they display the number of calories in dishes on their menus in an effort to combat obesity. This means that perhaps we will start to get better information on fat and calorie contents of foods everywhere so that we can make better decisions than just picking the “healthy Choice menu item at the local restaurant.

Here is a graph from the Associated Press showing some trans fat facts:

Tags: Associated Press, Board of Health, health, hydrogenated vegetable oil, New York, New York City, obesity, oil, restaurant food