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Posts Tagged “San Diego”

smoking.jpegThis is a story that just supports the way that we live as a society and it is not just about quitting smoking but also about drinking, losing weight, doing drugs and buying new cars. The fact is that when people that we are around and share values with make a change in their lives then we do too.

You may have heard sometime in the past that if you want to make more money then hang around people that make more money. The same is true if you want to get in shape, hang out with people that are in shape. We all pick up on the habits of those around us and reading about the following study helps us to understand that changes do in fact come in a large part due to those around us.

A team of researchers who showed that obesity can spread person-to-person has found a similar pattern with smoking cessation: A smoker is more likely to kick the habit if a spouse, friend, co-worker or sibling did.

What’s more, smokers tend to quit in groups, and those who don’t stop puffing increasingly find themselves pushed to the edge of their social circles, the researchers found. Read the rest of this entry »

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Tags: alcoholism, California, co-worker, Harvard Medical School, infectious disease, James Fowler, Jennifer Unger, large social network, lead author, medical sociologist, National Institute on Aging, New England Journal of Medicine, Nicholas Christakis, obesity, San Diego, social network, University of California, University of Southern California

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I found this article at Sign on San Diego. It is a geat article on the value of these “other” egg products that we see in stores. I only eat eggs on the weekend when I am hungry for a bigger breakfast with the kids and have always wanted to know more about these eggs. I bought them once and they tasted like eggs but just never bought them again…

Remember the days when shopping for eggs was just a question of large or jumbo?

Today’s supermarkets present dizzying choices: “free-roaming,” “omega-3,” “100 percent organic,” “cage-free,” “compatible with cholesterol-reducing diet,” “natural sunlight,” “hand-gathered,” “vegetarian diet,” “high vitamin E,” “humane harvest,” “vegetarian hens with roosters.”

It’s a trend born of the egg’s new and improved nutritional rap and fueled by the zeal of low-carb dieters. And these designer eggs bear designer prices.

So what makes them different? It boils down to two things: what the hens eat and how they are housed.

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Tags: Alabama, Alberta, allergic reactions, American Heart Association, Anne Van Beber, associate professor and chairman, associate professor and chairman of the department, Canada, canola oil, Consumer Reports, designer, egg products, Environmental Protection Agency, fish oil pills, food, food staff, high-oil fish, reducing diet, San Diego, San Francisco Chronicle, Texas Christian University, the Edmonton Journal, the San Francisco Chronicle, University of Alberta, vegetarian diet

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