Well today we are for the 2nd time we are cooking a turkey. I tried cooking one last Spring and it was good although a bit dry. Years ago my wife made an Easter dinner with her mom and it was really undercooked, that night we ended up having Turkey soup at 10 at night.
Just a couple things. Turkey is very high in protein, this is good, another thing stuffing tends to be high in fat so as good as the stuffing is it is in fact a bit fattening. One more fact that you can amaze your friends and family with, Turkey has a lot of the amino acid Tryptophan which will cause sleepyness later so when everyone has overeaten dinner tonight and is feeling tired you can then blame it on the Tryptophan instead of the overeating.
So in the interest of everyone cooking turkey for the first time today here are some instructions for cooking a turkey. Read the rest of this entry »
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Tags: 1 1/2, important tool, set 20, Turkey, USDA, vegetable oil













































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