Interesting news from Pfizer today. It seems that some testing that was done shows that the cholesterol reducing medication Lipitor was very affective at increasing the blood and oxygen to the hearts of people with Chronic Angina.

Pfizer said Tuesday that a new study of its cholesterol-lowering drug Lipitor, 80 mg, showed unexpectedly significant reduction in myocardial ischemia in patients with chronic stable angina.

Myocardial ischemia is a condition defined by insufficient blood supply and oxygen to the heart. Angina is chest pain or discomfort that occurs when an area of the heart muscle doesn’t get enough oxygen-rich blood.

The New York-based pharmaceutical giant said Lipitor reduced the average number of ischemic events by nearly 70% and total duration of events by more than 60% from baseline to week 18 of the study, and sustained the effects until the end of the trial at week 26.

In 60% patients treated with Lipitor, all ischemic events were completely eliminated by the end of the study, the company said.

The results were presented at the annual meeting of the American College of Cardiology.

This is big news for a great many people in the population that have issues with Angina

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Tags: american college of cardiology, angina, chest pain, cholesterol, chronic stable angina, insufficient blood supply, lipitor, myocardial ischemia, New York, pfizer, pharmaceutical giant, the American College

I really enjoy making scrambled eggs and toast for me and the kids on a Saturday morning but I have always been careful not to eat to many eggs because you know, we have always heard that they are bad for the heart…or are they?

The American Heart Association says “A single egg contains about 213 milligrams of dietary cholesterol. So an egg a day could fit within an individual’s dietary budget only if dietary cholesterol from other sources, such as meats, poultry and dairy products were limited.”

Eggs could actually protect against heart disease, breast cancer and eye problems and even help you to lose weight.

For years people assumed eggs were bad for cholesterol levels. But a review just published in the British Nutrition Foundation’s Nutrition Bulletin found they ‘have no clinically significant impact’ on heart disease or cholesterol levels.
Dr Bruce Griffin of the University of Surrey’s school of biomedical and molecular science analysed 30 egg studies, among them one from Harvard University which showed people who consumed one or more eggs a day were at no more risk of suffering from cardiovascular disease than non-egg eaters.
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Tags: American Heart Association, blindness, breast cancer, British Egg Information Service, British Nutrition Foundation, Bruce Griffin, cancers, cardiovascular disease, dairy products, Detroit, diabetes, end product, food, Harvard University, heart attacks, heart disease, Joanne Lunn, macular degeneration, nutrition scientist, obesity, the American College, University of Surrey, vitamin a, Vitamin D, Wayne State University in Detroit