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Posts Tagged “the International Journal”

I was heartened by this story that has been running for a couple of weeks but the University of Guelph did a very small study that found that Conjugated linoleic acid can help weight loss. I for one am hoping that we see more bigger studies to show us more about htis popular supplement as there are also some decent reports of the antioxidant properties of Conjugated linoleic acid.

The popular supplement CLA helped overweight adults burn fat, even through the holiday season, says a study by American and Canadian researchers.

The six-month study included 40 overweight people, mainly women, who were divided into two groups. One group took a daily supplement of CLA while the other group took a placebo, CBC News reported.

Over the course of the study, the people in the CLA group lost an average of 2.2 pounds of fat and tended to lose fat from the abdomen. This type of fat is believed to increase the risk of heart disease. In contrast, the participants in the placebo group gained an average of 1.5 pounds in November and December alone.

“Despite no differences between the CLA and placebo group with regards to calorie intake or physical activity throughout the study, the CLA group still managed to lose weight prior to the holiday season and didn’t gain any weight over the holidays,” said study author Andrea Buchholz, professor of applied nutrition at the University of Guelph in Canada.

The study was published in the International Journal of Obesity.

CLA is a form of naturally occurring polyunsaturated fat found in meat and dairy products. CLA supplements are available in health-food stores and pharmacies. While animal studies have suggested that CLA helps burn existing fat and impedes proliferation of new fat cells, previous research in humans has yielded inconsistent findings, CBC News reported.

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Tags: Andrea Buchholz, Canada, dairy products, health food stores, heart disease, obesity, professor of applied nutrition, professor of applied nutrition in Canada, study author, the International Journal, University of Guelph

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I would like to start this post just by saying that I know that there are many horrors of alcohol abuse and that there are many reasons why drinking alcohol may lead to an early exit but at the same time I just bottled my fourth batch of home made beer, Barons Beer actually, and thought that it would be fun to come up with a great big list of why beer is good for you.

Cancer preventer – A compound found only in hops, which are used to make beer, have been discovered to prevent cancer. Of course we all know that hops are an ingredient in beer and therefore Xanthohumol has high hopes of making beer a new anti cancer drug. Xanthohumol flavinoids have been tested and its use is hoped to be a preventative treatment against prostate and colon cancer and even may be a form of hormone therapy for women.

Getting your vitamins – A friend of mine used to say there is a pork chop in every glass of beer but recent studies show that there is vitamin B6 in beer increases the level of vitamin B6 in a beer drinkers blood which has been shown to decrease the level of homocysteine which increase the chances of heart disease.
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Tags: alcohol abuse, Austria, Austria's Innsbruck Medical University, BBC, beer, cancer, colon cancer, Fitness Nutrition, heart disease, hormone therapy, inflammation, Karolinska Institute, kidney stones, National Institute of Radiological Sciences, Neuropsychopharmacology, relaxation, Stefan Brene, thanksgiving, the American Journal of Epidemiology, the International Journal, Tokyo University of Science Blood, United States

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I found this list of some common supplements used in weight loss from the Blue Cross of of Massachusetts. This list even includes some warnings where needed:

Chromium Supplement

This mineral, found in tiny amounts in almost all foods, helps the body burn fat, build muscle, and control blood sugar. A little chromium is essential to good health, but does that mean extra chromium must be extra healthy?

Supplement marketers and manufacturers claim that chromium pills are a shortcut to the perfect body, but the benefits are far from certain. For one thing, chromium is a nutrient and not a drug, which means it can only help people who don’t get enough chromium in their diet. And while a few studies have found that chromium supplements apparently lead to small gains in muscle and modest weight loss (as in roughly 2 pounds of fat lost per month), several recent studies have found no such effects.

Richard A. Anderson, lead scientist at the United States Department Of Agriculture’s Beltsville Human Nutrition Research Center, has studied chromium supplements in many contexts over the last 20 years, and he’s never seen the supplements change a person’s body weight. Dr. Anderson summed up his opinion of the supplements in the September, 1998, issue of the journal Nutrition Reviews: “Chromium is only a small part of the puzzle in weight loss and body composition, and its effects, if present, will be small compared with those of exercise and a well-balanced diet.”
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