Eczema is much less frequent in adolescence than in the first years of childhood. In teen-agers it usually causes a thickening, dryness, and redness of the skin. Itching, and at times pain, may accompany the rash. At this age, eczema is most frequently found in the folds of the elbows and knees and on the wrists. Another common location is the back of the neck and ears.

Eczema may bring scaling of the skin. At times there is marked splitting of the skin and sometimes blisters appear, filled with clear fluid or pus.The cause of eczema is usually an allergy. Though in infancy, the allergens (allergy causers) are nearly always foods, in later years the eczema is just as likely to be a reaction to wool, nylon, or other materials. Reactions to various plants can also cause the rash. The reactions may be from touching the plants or from inhaling their pollens.

The emotions can play an important role in eczema. If a person is anxious or tense, he is more likely to scratch and pick at the lesions. This can lead to trouble from secondary bacterial infections, or just from the mechanical irritation and injury to the skin. When the eczema has a nervous or emotional root, the medical term for it is neurodermatitis. Read the rest of this entry »

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I have been compiling info on artificial sweetners for years and there are some that are OK and some that are really bad for you but here is a bit of an overview of he dangers of using different artificial sweeteners to try to drop your calorie intake.

Aspartame

Aspartame, a dipeptide of aspartic acid and a methyl ester of phenylalanine, is approved for use in pharmaceutical products and is being used increasingly in chewable tablet and sugar-free formulations. Labels for both prescription and nonprescription products must include the phenylalanine content. The major consideration in the use of aspartame in children is in patients with autosomal recessive phenylketonuria. Although heterozygotes do not appear to have clinically significant increases in phenylalanine after ingestion of even large amounts (equivalent to 24 12-oz cans of diet beverages), homozygotes with strict dietary restrictions should avoid aspartame. Children without dietary restrictions could safely ingest 10 mg/kg/day. Dietary consumption of aspartame is typically less than 5 mg/kg/day; young children, however, could ingest considerably more. For example, a 2-year-old child weighing 12 kg consumes 17 mg/kg from drinking one 12-oz can of diet soda and one serving of a sweetened product (eg, cereal, pudding, gelatin, or frozen dessert). Read the rest of this entry »

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