May 19, 2022

Yesterday my wife made a zucchini bread that was fantastic.

We usually have banana bread but my wife found a great recipe for zucchini bread on Pinterest and she keeps a couple different recipe boards. One board is for Recipes she would like to make and the other one is for Recipes she has made and likes.

I have to warn that this recipe is really messy to make. I have to admit I have never had zucchini bread so I was a little concerned it would taste crappy but humored my wife anyway – besides I like zucchini so I thought it best not to judge before I tried it.

Fantastic Zucchini Bread

In the end the zucchini bread worked out great and was nice and moist. Out of the recipe my wife got a loaf and about a dozen muffins as well. I have been eating them quickly.

Zucchini Bread

The recipe below is from a great blog – The Kitchen McCabe Kayley at that site has lots of tips and has a great bunch of pics of this fantastic Zucchini bread

Ingredients for Zucchini Bread

3 C. Flour
1 t. Salt
1 t. Baking Soda
1 t. Baking Powder
1 T. Cinnamon
3 eggs
1 C. Canola or Vegetable Oil
2¼ C. Sugar
1 T. Vanilla
3 1/2 C. Zucchini, grated

Instructions for Zucchini Bread

  1. Grease and flour two 8×4″ loaf pans. Preheat oven to 325 degrees.
  2. Sift together the flour, salt, baking powder, soda, and cinnamon in a bowl.
  3. Beat eggs, oil, vanilla, and sugar together in a large bowl.
  4. Add the dry ingredients to the mixture, and stir until just combined. Add the zucchini and mix in until well distributed.
  5. Divide batter between prepared pans.
  6. Bake for 50 to 60 minutes, or until a toothpick inserted in the center comes out clean.
  7. Allow to cool in pan for 10 minutes. Run a butter knife around the edges remove the bread from pan.

This recipe was very fast to make and bake.We were able to make it pretty quickly and before long I was eating this yummy snack.

Anyway. I know that I don’t post enough good healthy recipes but I am going to start now. This was a great snack and am so glad that we tried it.

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