Salsa Egg and Cheese Breakfast Burrito
Yesterday morning my wife made me a really yummy breakfast. It was a flour tortilla with salsa, cheese and a couple eggs in it. After it was put together she used our griddler to make it even better.
Usually I will just eat oatmeal, or on the weekend I will have a bagel but I really like to change things up, and we all know that bagels can be bad for you as they are loaded with processed carbs.
This breakfast burrito was a great change on Saturday and was actually really easy to make.
Salsa Egg and Cheese Breakfast Burrito Ingredients
- 2 eggs
- 1/3 cup of marble cheese
- 2 tablespoons Salsa
- 1 Flour Tortilla
- Not many ingredients, so not a lot of dishes which is a big plus to me, the manual dishwasher
Salsa Egg and Cheese Breakfast Burrito Directions
This is the complicated part, but not too complicated.
- Scramble the eggs in a frying pan
- While the eggs are scrambling put salsa and cheese along the middle of the flour tortilla
- Put the scrambled eggs on the the tortilla
- Fold the Burrito up and put it in the Griddler (if you have one), maybe a waffle iron? For two or three minutes
You can see from the plate here that it comes out really nicely. I was really happy to try this for the first time and I think it took us only about 10 minutes or so to make. Really quick.
I used my MyFitnessPal account and created a breakdown of the macros for this and this is what they were
|Items In This Meal||Calories||Carbs||Fat||Protein||Sodium||Sugar|
|Casa Mendosa – Original Large Flour Tortillas, 1 tortilla||190||34||5||5||510||1|
|Egg, whole, raw, fresh, 2 large||143||1||10||13||142||0|
|Armstrong – Marble Cheese, 30 g||120||0||10||7||240||0|
|Pc – Salsa Extra Chunky Mild, 2 tbsp||10||0||0||1||0||1|
|Total:||463 Calories||35 g Carbs||25 grams fat||26 grams protein||892 mg Sodium||2 grams sugar|
And I had to include this little video of my wife putting them together and onto our griddler. Great folding technique and look at all those tattoos showing up