Who of us haven’t had pizzas during our college days? Let’s face it, almost everyone have had that yummy food at some point of time or other. Pizza has a few pros going for it: it is not only cheap but also tastes great. Plus, it is available in almost all decent fast food restaurants, hotels and canteens.
However, pizza is not great if you wish to stay lean and fit all your life. As a matter of fact, pizza is rich in saturated, oily fats that are responsible for gain. So, unless you wish to flaunt huge hips, fat belly or flabby arms, you should try to stay away from it.
Okay okay, I know that asking you to avoid pizza altogether for the rest of your life is a tall order for you, since you are so addicted to pizza that possibly you won’t be able to maintain your sanity without it. With that in mind, I am going to tell you about a few ways you can have your fill without gaining unnecessary in the process.
Pizza loss tips
The right meat: Italian sausage, ground beef or processed meat may make your pizza delicious, but they are not healthy. So the next time you order your favorite pizza, order the one made of lean meat of either chicken or ham. That way, you could have your pizza without gaining a few extra pounds in the process.
The right amount of cheese: As a matter of fact, cheese is rich in “bad fats” or saturated fats and as such, the less choose you consume it, the better for you. Since cheese is a major ingredient of pizza, you should order the one which made with half the usual amount of cheese.
The right cooking oil: There are two types of fats available: the unsaturated and the saturated fats; the first one won’t make you any heavier but the second one would. In most restaurants, pizzas are cooked using oils rich in saturated fats. So when you order a pizza, be sure to enquire about whether it has been cooked using low-fat oil or even better, olive oil. I say olive oil is better because it is not only rich in monounsaturated fats but also omega-3 and omega-5 fats, all of which are great for your health.
The right thickness of the crust: The crust used on pizzas is usually rich in simple carbohydrates that would make you over. Therefore, the thinner the crust of your pizza, the better. Ordering a pizza with a thin crust won’t ruin the taste of pizza by any considerable margin; if anything, it would ensure that you are able to eat pizzas forever without having to worry about possible gain.
As you can see, there is no reason why you can’t eat loss pizzas. As long as you follow the simple tips above, you can keep eating pizzas throughout your entire life without the fear of gain.
