Three Eating tips from a great trainer
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In the midst of my moving this week I lost my internet for a couple of days and also I struggled with my regular meals. It has been a tough week with a little more bigger less frequent meals and I have really been feeling it with less energy and more bloatedness when I have been eating Anyway this morning I found three great eating tips from Craig Ballentyne, the creator of Turbulence Training and I though they would be great to share. 1) Make NO Excuses at the Buffet Dinners… …On Tuesday evening, there was a seminar reception buffet dinner. It featured pasta, beef tenderloin, lots of breads and cheeses, seafood, vegetables, and fruit. Lots and lots of food. Plenty of opportunity to overeat…or eat well. And it was easy for me to stick to the raw vegetables, smoked salmon, crab, shrimp, and fruit. A free meal should not be a free for all meal. 2) Do not eat dessert for breakfast. Somehow, it became socially acceptable, recommended even, to eat dessert for breakfast. -> Muffins are just cake without icing. None of these have many redeeming qualities. Stick to real food instead. Today on my way to Stanley Park, I knew I needed to pick up a snack. Lunch was light (see my blog), and I knew the walk was going to be long. I thought briefly about getting a slice of pizza, but I take my position as a nutrition role model to you quite seriously. And even though I could have “snuck” the pizza in and not mentioned it here, I don’t like to be hypocritical. So I found a grocery store/fruit stand and grabbed two bananas and a bag of local blueberries. Much better. This is a choice that you can make too. Believe it or not, you’ll actually like it. And you’ll feel 10x’s better choosing fruit over grease. Both physically and mentally. Eating takes about 5 minutes per snack, maybe 15 minutes for a meal. That’s it. And often even when we “give in” to a craving, it doesn’t take us long to have that craving again. It’s not like eating ice cream today takes our mind off ice cream for the next 151 days. Nope. Ice cream is right back in our heads tomorrow. Or even later today. The old saying, “A moment on the lips, a lifetime on the hips” is pretty accurate. It really is ONLY a moment on the lips. Eating is not a 3 hour orgy of the senses. It’s really over in a few short minutes. But your body and belly fat are there with you 168 hours per week, week-in and week-out. Keep this reality in perspective, and it will help you make better nutrition choices. A moment vs. a lifetime, which will you choose? Looking to make a change and lose some weight? I have reviewed the top diet on the internet and you can go and read over 200 comments people have made about why this diet has worked well for them, as well as some of the problems. Tags: Craig Ballentyne, food, frequent meals, less energy, real food, Stanley Park, turbulence trainingIf you like this post then you will probably like these other related items as well
One Response to “Three Eating tips from a great trainer”
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Oh THAT’S my biggest weakness- free food. It’s the only time I’ll eat crap or overeat- because it’s free. I also read somewhere that a craving lasts only 7 minutes.