A new type of Food Guide?

Earlier I mentioned how I like the idea of the Canada Food Guide but I really do not like the ratios of foods. Here is how I would change things if I had the choice.

8 glasses of water a day
I don’t care that water is not food. Water is still a nutrient that people need for a healthy diet and most people do not drink any water let alone a little bit. Adding water to the food guide would be a great addition

3-5 small servings of meat or fish
I know that meat and fish are not th only place to get protein but at least mentioning fish again would add to the options. Also most people think that a serving of meat is an 8 ounce steak, not a can of tuna but the can of tuna is just as good. Your body just can not metabolize a big steak.

3-5 servings of vegetables

3-5 servings of fruit
Why is it that fruits and vegetables have always been lumped together? Fruits are great for their high water content and antioxidants and Vegetables are great for minerals including iron and Calcium. I know that this is a generalization but it would be nice to see people eating more of both fruits and vegetables. Oh, and tater tots and french fries are not a vegetable no matter what my brother in law thinks.

2-3 servings of high fiber grains
The idea of lots of breads I believe is outdated as a nitritous food group, instead I beleive it would be good to have reference to high fiber foods and to have examples.

Serving sizes
Come on governments on both sides of the border, it would be nice to have a better idea, not just in print but in news papers and TV, of what a serving size really is. The biggest poblem facing most people is not the junk and misplaced nutrients but instead it is a lack of idea of what serving sizes really are. A bowl of food or cup of coffee is a great sized breakfast but a giant plate of food is not quite enough for dinner? We need to get the word out about what is a good meal morning, noon, and night.

I know that there is a lot more to a good diet than these few things but I look at this as a guide, a way to look at a days food, not the everything that we eat in a day.

Do you have better ideas? Let me know. I would love to add a few more things to this list in a follow up.

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