Eat more protein and fat
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A study by Johns Hopkins University has shown that a regular high-carb diet that is changed to include a little more protein or healthy oils can further curb heart disease risks, say researchers who had volunteers try three variations of the same diet. This is a validation to many athletes diets that are slightly lower in carbs and slightly higher in protein but not as extreme as either end of the scale as a vegitarian diet or an Atkins style diet. The Testing The findings don’tt mean you should gorge on meat, or that carbs should be shunned. But the study involving 159 adults with borderline or mild high blood pressure found the best results with diets that replaced some carbohydrates with protein like nuts and dairy, or with healthy fats, like olive oil. All three diets were low in saturated fats and required plenty of fruits and vegetables, and all improved blood pressure and cholesterol readings. Looking to make a change and lose some weight? I have reviewed the top diet on the internet and you can go and read over 200 comments people have made about why this diet has worked well for them, as well as some of the problems. Tags: heart disease, high blood pressure, Johns Hopkins University, olive oilIf you like this post then you will probably like these other related items as well
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